Performance that supports a busy kitchen begins the moment staff slide this undershelf into place. Designed for continuous use in high-traffic foodservice environments, the unit maximizes undertable storage without compromising workspace. Engineers constructed the unit to resist corrosion and meet NSF hygiene standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove all items from the underside shelf. Mix a mild detergent with warm water (use gallons or liters as needed). Scrub the galvanized steel surface with a soft brush; focus on leg-hole areas and corners. Rinse thoroughly with clean water and wipe dry to prevent corrosion. Inspect for damage and ensure NSF compliance remains visible. Clean regularly to reduce bacteria, prevent grease fires, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Sapphire Manufacturing UDS-1860G undershelf measures 55" W x 13.13" D x 1.5" H, made from 18 gauge galvanized steel with four 1-5/8" leg holes and NSF certified, installs under work tables for organized storage and improved workflow.#@@#General Info#@#Description #@#
Performance that supports a busy kitchen begins the moment staff slide this undershelf into place. Designed for continuous use in high-traffic foodservice environments, the unit maximizes undertable storage without compromising workspace. Engineers constructed the unit to resist corrosion and meet NSF hygiene standards.
#@@# Galvanized Construction#@#
Engineers formed the shelf from galvanized steel to resist moisture and frequent washdown cycles. Maintenance crews will spend less time treating rust, ensuring operations maintain a sanitary under-storage surface.
#@@# 18 Gauge Strength#@#
Manufacturers selected 18 gauge material to balance rigidity and manageable weight for installation. Line cooks can rely on a stable platform for lighter supplies while maintenance crews handle routine cleaning without deformation.
#@@# Compact Footprint#@#
Designers sized the shelf to 55 inches by 13.13 inches with a 1.5-inch profile to preserve legroom and free floor space. Managers will deploy the shelf under standard work tables to centralize frequently used items without obstructing staff movement.
#@@# Standard Leg Openings#@#
Planners included four 1.625-inch leg holes to align with common adjustable table legs for secure attachment. Technicians will complete installation quickly using existing hardware, maintaining table stability during peak service.
#@@# NSF Certification#@#
Quality teams certified the product to NSF standards, confirming its suitability for commercial food environments. Safety officers will document compliance, and inspectors will recognize the unit as meeting sanitation benchmarks.
#@@# Simple Integration#@#
Manufacturers designed the shelf to pair with standard work tables and station systems, providing plug-and-play compatibility. Purchasing agents will streamline procurement thanks to common dimensions and repeatable specification data.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the UDS-1860G undershelf weekly for corrosion, dents, and loose fasteners; tighten mounting hardware to maintain load capacity. Clean galvanized steel surfaces with a neutral pH detergent and warm water, then rinse and dry to prevent rust. Avoid abrasive pads that remove protective coating. Lubricate leg holes with food-grade silicone if friction occurs. Replace damaged shelves promptly to preserve NSF compliance and stable worktable performance.
