This undershelf maximizes usable space beneath work tables while resisting corrosion in busy kitchen environments, allowing staff to organize supplies and equipment with confidence and speed. Designed for commercial use, the component delivers reliable performance in institutional foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Mix mild detergent with warm water in gallons or liters as needed. Scrub galvanized steel with a soft cloth and non-abrasive brush, paying leg holes and welds. Rinse thoroughly and dry to prevent corrosion. Clean coils and vents to improve efficiency and lower bills. Remove grease from ovens and vents to reduce fire risk. Disinfect food-contact surfaces to stop sickness and meet CSA inspection standards. Regular cleaning prevents breakdowns and fines.#@@#Additional Info#@#Sapphire Manufacturing UDS-1830G undershelf measures 25" W x 1.5" H x 13.13" D and uses 18 gauge galvanized steel for NSF-certified corrosion resistance; it supports organized storage beneath work tables in commercial kitchens and hospitals.#@@#General Info#@#Description #@#
This undershelf maximizes usable space beneath work tables while resisting corrosion in busy kitchen environments, allowing staff to organize supplies and equipment with confidence and speed. Designed for commercial use, the component delivers reliable performance in institutional foodservice settings.
The construction provides consistent corrosion resistance across the entire surface, ensuring the shelf withstands wet and humid kitchen conditions. Installers gain long service life and reduced replacement cycles compared with nonprotected steel.
Material thickness balances load capacity with manageable weight for handling during installation and maintenance. Operators receive a sturdy support surface that resists deformation under typical storage loads.
The shelf measures 25 inches wide by 13.13 inches deep with a 1.5 inch overall height, offering a compact footprint that fits most commercial work tables. Planners can calculate clearances accurately and optimize undercounter storage without guesswork.
Fabricated with four 1.625 inch leg holes, the shelf integrates directly with standard table leg layouts to simplify attachment. Technicians save time during assembly and secure the shelf with conventional fasteners.
Certification confirms the product meets public health and safety criteria for use in foodservice environments. Managers can document compliance during inspections and include the shelf in HACCP planning.
The relatively low mass facilitates safe two-person handling and quick retrofitting under existing tables, reducing labor time for upgrades. Maintenance crews can remove and clean the shelf with minimal effort to maintain sanitation standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the UDS-1830G undershelf weekly for corrosion, loose welds and deformation. Clean with mild detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent surface oxidation. Remove accumulated debris from leg holes and mounting points using a soft brush. Apply a thin coat of food-safe stainless protectant on galvanized surfaces monthly. Tighten fasteners to specified torque and replace damaged components immediately to maintain NSF compliance.
