Stop compromising storage and workspace efficiency. This stainless steel undershelf delivers rigid support and NSF compliance for high-use kitchens while maintaining a slim profile that fits under standard work tables. Installation-ready dimensions and precision leg holes allow teams to add organized storage without redesigning existing layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Mix a mild detergent with warm water (use gallons or liters as needed). Scrub undershelf with a non-abrasive pad; focus on leg holes and weld seams. Rinse thoroughly and dry with a clean cloth to prevent corrosion. For stainless steel, apply a stainless cleaner sparingly and wipe with the grain. Clean weekly or after heavy use to stop bacteria, reduce fire risk from grease, lower energy use, prevent breakdowns, and meet CSA inspection standards.#@@#Additional Info#@#Sapphire Manufacturing UDS-1824S undershelf measures 19" W x 13.13" D x 1.5" H, made from 18 gauge stainless steel with four 1-5/8" leg holes and NSF certified; it mounts under work tables to enhance storage and support foodservice efficiency.#@@#General Info#@#Description #@#
Stop compromising storage and workspace efficiency. This stainless steel undershelf delivers rigid support and NSF compliance for high-use kitchens while maintaining a slim profile that fits under standard work tables. Installation-ready dimensions and precision leg holes allow teams to add organized storage without redesigning existing layouts.
#@@# Material Gauge#@#
18 Gauge stainless steel provides a balance of strength and manageable weight for commercial environments. Technicians and installers benefit from durable construction that resists deformation under stocked loads and simplifies routine cleaning.
#@@# Compact Footprint#@#
The overall shelf measures 19 inches wide by 1.5 inches high by 13.13 inches deep, enabling placement under a wide range of table sizes. Managers can reclaim floor space and keep frequently used items within reach without reducing aisle clearance.
#@@# Mounting Compatibility#@#
Engineers specified four 1-5/8 inch leg holes for direct attachment to compatible table legs and supports. Maintenance crews save time during retrofit work because the hole placement matches common work table standards.
#@@# Sanitation Rating#@#
NSF certification confirms the shelf meets public health and sanitation requirements for commercial kitchens. Sanitation teams can integrate the component into HACCP plans knowing surfaces resist microbial buildup with proper cleaning protocols.
#@@# Corrosion Resistance#@#
Stainless steel construction resists oxidation and surface corrosion in humid and alkaline cleaning environments. Purchasing agents achieve longer service life with material that withstands daily washdown cycles and chemical cleaners.
#@@# Load Management#@#
The undershelf supports organized storage of small equipment, dry goods, and supply bins to reduce clutter on counters. Operations supervisors increase workflow efficiency by storing essentials below the work surface while preserving top workspace for food prep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing UDS-1824S undershelf by wiping all stainless steel surfaces after each shift using a neutral pH cleaner and soft microfiber cloth to prevent residue buildup. Inspect the 18 gauge plate for dents and the four 1-5/8" leg holes for deformation weekly; tighten mounting hardware as needed. Sanitize with a food-safe solution after deep cleans and dry thoroughly to prevent corrosion. Replace damaged components immediately to sustain NSF compliance.
