Order consistent 19 inch width units to streamline procurement and replacement across multiple stations. Maintenance teams will stock the same part for interchangeability, reducing downtime when repairs require quick swaps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Mix warm water with mild detergent at appropriate proportions (use gallons or liters as needed). Scrub galvanized steel with a soft cloth or nylon brush; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion. Inspect leg holes and seals; remove debris from 1-5/8" openings. Clean regularly to reduce bacteria, prevent grease fires, lower energy use, extend equipment life, and ensure CSA and NSF compliance.#@@#Additional Info#@#Sapphire Manufacturing UDS-1824G undershelf offers 19" W x 13.13" D x 1.5" H storage with 18 gauge galvanized steel and NSF certification, mounting with four 1-5/8" leg holes to support work tables and organize foodservice supplies.#@@#General Info#@#Description #@#
Order consistent 19 inch width units to streamline procurement and replacement across multiple stations. Maintenance teams will stock the same part for interchangeability, reducing downtime when repairs require quick swaps.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Sapphire Manufacturing UDS-1824G undershelf with corrosion-resistant fasteners and ensure level alignment to prevent load stress. Clean weekly with diluted mild detergent and warm water; rinse and dry to inhibit galvanic corrosion. Inspect welds, leg holes, and mounting points monthly for deformation or loosening; tighten hardware to specified torque values. Apply light machine oil to contact points in humid kitchens and document maintenance dates for CSA compliance records.
