Founded in 1998, our B2B focus delivers commercial-grade components engineered for continuous use in restaurants, cafés, institutions, and healthcare kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Wipe the Sapphire Manufacturing UDS-18108S undershelf with a mild detergent and warm water, scrub leg holes and edges with a soft brush, then rinse. Sanitize NSF-certified stainless steel with an approved sanitizer, air dry, and inspect for corrosion. Clean weekly or after heavy use to remove grease and bacteria, lower fire risk, improve efficiency, extend equipment life, and help pass inspections. Use protective gloves and follow CSA/local codes.#@@#Additional Info#@#Sapphire Manufacturing UDS-18108S undershelf measures 103" W x 1.5" H x 13.13" D, made from 18 gauge stainless steel with six 1-5/8" leg holes and NSF certification; it attaches to work tables for organized storage and kitchen use.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus delivers commercial-grade components engineered for continuous use in restaurants, cafés, institutions, and healthcare kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing UDS-18108S undershelf weekly for dents, corrosion, and loose fittings. Clean stainless steel surfaces with a soft cloth and mild, pH-neutral detergent; rinse with potable water and dry immediately to prevent spotting. Remove debris from leg holes and perforations with a nylon brush. Apply food-safe stainless steel polish monthly to maintain finish and reduce fingerprints. Tighten mounting hardware to specified torque values after cleaning.
