This galvanized steel undershelf transforms unused table space into dependable storage while adhering to sanitary standards. Designed for intensive kitchen use, it offers ample capacity and resists deformation under load, simplifying routine cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and movable parts. Scrub surfaces with a mild detergent and warm water, using non-abrasive pads for galvanized steel. Rinse thoroughly and dry to prevent corrosion. Degrease ovens and vents weekly with a commercial degreaser; wipe residue and inspect for buildup. Clean refrigeration coils quarterly to improve efficiency. Sanitize food-contact areas with an EPA-registered sanitizer. Document cleaning tasks to ensure compliance with CSA and local health rules.#@@#Additional Info#@#Sapphire Manufacturing UDS-18108G undershelf measures 103" W x 13.13" D x 1.5" H, made of 18 gauge galvanized steel with six 1-5/8" leg holes. It supports organized storage and resists corrosion in foodservice environments.#@@#General Info#@#Description #@#
This galvanized steel undershelf transforms unused table space into dependable storage while adhering to sanitary standards. Designed for intensive kitchen use, it offers ample capacity and resists deformation under load, simplifying routine cleaning.
Mounts beneath standard work tables to optimize floor space and organize supplies efficiently. It accommodates pans, small equipment, and dry goods, enabling staff to access items swiftly during peak periods.
Utilizes galvanized steel for enhanced corrosion resistance in humid and washdown environments. This finish maintains structural integrity and reduces maintenance cycles compared to untreated metal.
Employs 18-gauge material to balance weight capacity with manageable mass. The thicker steel minimizes sag over time and supports heavy stacks while ensuring safe handling during installation.
Features six 1-5/8 inch leg holes spaced to align with common table frames. The prepunched openings expedite installation and guarantee consistent support across the shelf span.
Complies with NSF requirements for commercial kitchen use, supporting compliance initiatives. The smooth galvanized surface facilitates sanitizing and helps mitigate cross-contamination risks.
Measures 103 W x 1.5 H x 13.13 D for a predictable fit under adjustable and fixed tables. The low profile clears knee space while maximizing usable storage capacity for fast-paced foodservice operations, ensuring efficiency and organization in busy kitchen environments.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing UDS-18108G undershelf weekly and remove debris to prevent corrosion and maintain airflow. Clean galvanized steel surfaces with a soft brush and mild detergent; rinse with potable water and dry with a lint-free cloth. Check leg hole alignment and secure fasteners; tighten hardware to 25–30 inch-pounds to prevent looseness. Apply a thin film of food-safe lubricant to contact points quarterly. Replace shelving if galvanization shows pitting or breaches.
