Stop compromising workspace organization for temporary fixes. This heavy-duty undershelf delivers reliable storage, clear access, and consistent performance for demanding food service environments, allowing teams to reclaim floor space and streamline prep workflows. Installers appreciate straightforward dimensions and durable materials that integrate with commercial tables and stations in kitchens, cafeterias, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off equipment before cleaning. Remove debris and wash surfaces with mild detergent and warm water; scrub galvanized steel with a non-abrasive pad. Rinse and dry to prevent corrosion. Clean vents, coils, and undershelves regularly to remove grease and dust. Sanitize food-contact areas with an EPA-approved sanitizer per label instructions. Inspect seals and hardware; tighten or replace as needed.#@@#Additional Info#@#Sapphire Manufacturing UDS-1496G undershelf measures 91" W x 9.38" D x 1.5" H. It has 18 gauge galvanized steel, six 1-5/8" leg holes, NSF certification, and a corrosion-resistant finish. Installers secure it under tables for storage and sanitation.#@@#General Info#@#Description #@#
Stop compromising workspace organization for temporary fixes. This heavy-duty undershelf delivers reliable storage, clear access, and consistent performance for demanding food service environments, allowing teams to reclaim floor space and streamline prep workflows. Installers appreciate straightforward dimensions and durable materials that integrate with commercial tables and stations in kitchens, cafeterias, and bars.
#@@# Galvanized Steel#@#
Galvanized 18 gauge steel provides corrosion resistance and structural stability in humid and high-traffic kitchen conditions. Installers will notice uniform thickness across the shelf that supports stored items without deformation while resisting surface oxidation common in wet environments.
#@@# Full Width Design#@#
Ninety-one inch width matches industry work table spans to maximize usable shelf area under a single support plane. Chefs can store trays, dry goods, or small equipment across a continuous surface, reducing time spent moving items between stations.
#@@# Shallow Depth#@#
Nine point three eight inch depth prevents obstruction of legroom and maintains ergonomic clearance under counters. Prep staff experience unobstructed knee space while still accessing stored tools quickly, which improves movement and task speed during peak periods.
#@@# Mounting Apertures#@#
Six 1.625 inch leg holes align with common adjustable leg patterns for secure attachment to compatible tables. Technicians achieve repeatable, rigid connections that limit shelf wobble and preserve tabletop alignment under load.
#@@# Low Profile Height#@#
One and a half inch overall height minimizes interference with stored objects and simplifies cleaning beneath the shelf. Sanitation crews gain easier access for surface sanitation and monitoring, supporting compliance with workplace hygiene protocols and NSF expectations.
#@@# NSF Certified#@#
NSF certification confirms the product meets public health and safety standards for commercial food environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing UDS-1496G undershelf for corrosion and deformation. Remove dirt with a soft brush, wash with warm water and neutral pH detergent, rinse, and dry with a clean cloth to prevent oxidation. Verify fasteners and welds; tighten loose screws and replace damaged parts immediately. Check leg hole alignment during monthly service cycles. Apply foodservice-safe zinc-rich paint to exposed edges after repair. Avoid abrasive pads that damage the galvanized finish.
