Built to expand usable workspace without sacrificing strength, this 55-inch undershelf transforms the unused area beneath a work table into organized storage that supports heavy kitchen demands. Installation fits standard table frames through four 1-5/8 inch leg cutouts, and the 18-gauge stainless steel construction resists corrosion while meeting NSF certification for professional environments. Customers gain a durable shelf that maintains sanitary conditions and maximizes floor plan efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from the 55" x 9.38" undershelf. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel surfaces with a soft cloth, then rinse and dry to prevent corrosion. Clean leg holes and mounting areas with a small brush. Sanitize food-contact areas following CSA or local rules. Inspect for damage; tighten fasteners. Schedule weekly cleaning to reduce bacteria, prevent grease buildup, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Sapphire Manufacturing UDS-1460S undershelf measures 55" W x 1.5" H x 9.38" D, made from 18 gauge stainless steel with four 1-5/8" leg holes. It mounts under tables for organized storage and supports heavy pans.#@@#General Info#@#Description #@#
Built to expand usable workspace without sacrificing strength, this 55-inch undershelf transforms the unused area beneath a work table into organized storage that supports heavy kitchen demands. Installation fits standard table frames through four 1-5/8 inch leg cutouts, and the 18-gauge stainless steel construction resists corrosion while meeting NSF certification for professional environments. Customers gain a durable shelf that maintains sanitary conditions and maximizes floor plan efficiency.
#@@# Undershelf Capacity#@#
Engineers designed the shelf to span 55 inches while keeping a low 1.5-inch profile, enabling storage of pans, containers, and equipment without interfering with legroom. The 9.38-inch depth provides a broad footprint for common kitchen items and streamlines organization under prep and service tables.
#@@# Stainless Steel Construction#@#
Manufacturers use 18-gauge stainless steel for structural integrity and chemical resistance during cleaning cycles. The metal surface resists staining and supports frequent washdowns, maintaining hygienic conditions required by institutional settings.
#@@# Precision Fit#@#
Designers include four 1-5/8 inch leg holes positioned for straightforward mounting to compatible tables, reducing installation time and alignment adjustments. Technicians can secure the shelf to existing frames without custom fabrication in most standard layouts.
#@@# NSF Certification#@#
Independent testing verifies the product meets NSF standards for commercial foodservice equipment, assuring compliance with sanitation protocols in restaurants, hospitals, and schools. Facility managers receive documentation that supports regulatory inspections and internal quality programs.
#@@# Low-Profile Design#@#
The 1.5-inch overall height minimizes intrusion into knee space while delivering ample storage capacity, enabling staff to work comfortably and keep essential supplies within reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing UDS-1460S undershelf weekly for debris and sanitize with a neutral pH detergent to prevent corrosion. Remove mount hardware and wipe all surfaces with a soft cloth; rinse and dry to avoid water spots. Verify leg holes remain unobstructed and confirm secure attachment to work tables. Apply foodservice-grade stainless polish quarterly and replace seals showing wear. Document maintenance tasks for CSA and NSF compliance.
