Stop compromising workspace efficiency for storage convenience. This 31-inch stainless steel undershelf provides robust, sanitary storage under work tables while ensuring fast access to tools and ingredients. Food service teams benefit from durable organization that resists corrosion and simplifies daily cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless steel surfaces with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean grease from vents and ovens with degreaser; wipe coils and condenser fins to improve efficiency. Inspect seals and fasteners; tighten or replace worn parts. Schedule routine cleaning to reduce bacteria, lower fire risk, cut utility costs, and help pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing UDS-1436S undershelf measures 31" W x 1.5" H x 9.38" D, made from 18 gauge stainless steel with four 1-5/8" leg holes. It mounts under tables to enhance storage, resist corrosion, and simplify sanitation.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for storage convenience. This 31-inch stainless steel undershelf provides robust, sanitary storage under work tables while ensuring fast access to tools and ingredients. Food service teams benefit from durable organization that resists corrosion and simplifies daily cleaning routines.
#@@# Undershelf Depth#@#
A 9.38-inch depth places commonly used pans and containers within easy reach while preserving knee clearance beneath the table. Installers will note that the overall depth aligns with standard commercial work table profiles, optimizing footprint without encroaching on legroom.
#@@# Overall Dimensions#@#
The platform measures 31 inches wide by 1.5 inches high, fitting standard 30 to 36-inch table frames and allowing consistent alignment with adjacent accessories. Fabricators can rely on these dimensions for straightforward retrofits or new builds.
#@@# Material Construction#@#
Manufacturers formed this component from 18-gauge stainless steel to deliver a balance of rigidity and weight economy for daily use. Chefs and operators will observe resistance to dents and surface damage under normal storage loads.
#@@# Mounting Openings#@#
Four 1-5/8-inch leg holes provide secure attachment to table legs and permit straightforward alignment during installation. Maintenance crews will appreciate that the hole spacing enables repeatable positioning and reduces installation time.
#@@# Sanitation Certification#@#
CSA and NSF certifications verify that the surface meets regulatory requirements for food contact areas and washdown environments. Kitchen managers can document compliance while performing regular health inspections.
#@@# Corrosion Resistance#@#
The stainless steel finish resists rust and staining in humid kitchen environments, extending service life and reducing replacement frequency. Purchasing managers will calculate lower lifecycle costs due to reduced maintenance and material degradation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing UDS-1436S undershelf weekly and tighten mounting hardware to maintain stability. Remove debris and clean with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize using a food-safe solution per CSA or local code after heavy use. Monitor leg holes for distortion and replace shelf if welds crack. Apply light oil to attachment points quarterly to prevent seizing and ensure consistent performance.
