Stop compromising storage efficiency for accessibility. This galvanized steel undershelf provides durable, code-compliant support and enhances undercounter organization for high-traffic kitchens, cafeterias, and service stations. Professional operators will experience faster prep flows and reduced clutter when teams place tools and supplies on a rigid, easy-to-clean shelf designed for commercial conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Remove the Sapphire UDS-1436G undershelf and wipe with a mild detergent solution using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect leg holes and fasteners; remove grease and debris with a non-abrasive pad. Clean surrounding table surfaces and vents to prevent fire and contamination. Reinstall shelf when fully dry. Maintain weekly routine to reduce bacteria, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Sapphire Manufacturing UDS-1436G undershelf measures 31" W x 1.5" H x 9.38" D, made from 18 gauge galvanized steel for corrosion resistance and NSF compliance; it has four 1-5/8" leg holes for secure attachment under work tables, optimizing storage.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for accessibility. This galvanized steel undershelf provides durable, code-compliant support and enhances undercounter organization for high-traffic kitchens, cafeterias, and service stations. Professional operators will experience faster prep flows and reduced clutter when teams place tools and supplies on a rigid, easy-to-clean shelf designed for commercial conditions.
#@@# Galvanized Construction#@#
Engineers selected 18-gauge galvanized steel to resist corrosion in humid kitchen environments while maintaining structural integrity under frequent use. Operators can rely on continuous performance without frequent replacement, cutting lifecycle costs and minimizing downtime.
#@@# NSF Certification#@#
Factory-certified NSF compliance ensures the shelf meets public health and sanitation standards for foodservice installations. Facility managers will simplify inspections and maintain documentation for regulatory reviews.
#@@# Optimized Dimensions#@#
Design specifications include 31 inches in width, 9.38 inches in depth, and 1.5 inches in height to fit standard work table frames while maximizing usable undercounter area. Chefs and line staff will gain accessible storage for pans, trays, and small equipment without obstructing legroom.
#@@# Precision Mounting Holes#@#
Manufacturers provide four 1-5/8 inch leg holes for straightforward attachment to compatible table legs and brackets, reducing installation time. Maintenance teams can install and remove the shelf quickly for cleaning or reconfiguration.
#@@# Weight Support Capacity#@#
Eighteen-gauge steel geometry ensures predictable load distribution suitable for common kitchen items, reducing shelf deflection and maintaining alignment with table frames. Inventory managers can organize stock confidently, knowing the shelf sustains routine loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing UDS-1436G undershelf weekly for debris and corrosion; use a soft brush to remove loose particles and a damp cloth with mild detergent to clean surfaces. Rinse with clear water and dry completely to prevent oxidation. Verify leg hole alignment and retighten fasteners quarterly. Apply a thin coat of food-safe protectant if exposed to moisture. Replace shelfs showing structural deformation or significant rust promptly.
