Stop settling for makeshift storage that disrupts prep lines. This stainless steel undershelf provides organized support and efficient space utilization for commercial work tables in busy kitchens. Built for continuous daily use, it offers corrosion resistance and easy installation, seamlessly integrating with existing table frames.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove items from the work table. Wipe the Sapphire Manufacturing UDS-1430S undershelf with a mild detergent solution and a soft cloth. Scrub leg holes and corners to remove grease and debris. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect welds and edges for damage; tighten fasteners if needed. Clean stainless steel regularly to reduce bacteria, lower energy use, and help pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing UDS-1430S undershelf measures 25" W x 1.5" H x 9.38" D and is made of NSF-certified 18 gauge stainless steel; it has four 1-5/8" leg holes for secure attachment under work tables, improving storage and workflow.#@@#General Info#@#Description #@#
Stop settling for makeshift storage that disrupts prep lines. This stainless steel undershelf provides organized support and efficient space utilization for commercial work tables in busy kitchens. Built for continuous daily use, it offers corrosion resistance and easy installation, seamlessly integrating with existing table frames.
#@@# Material Strength#@#
This shelf is constructed from 18-gauge stainless steel, ensuring resistance to dents and maintaining flatness under load. Chefs and line cooks benefit from a reliable platform that protects stored items and simplifies inventory access.
#@@# Exact Fit#@#
Manufactured to dimensions of 25 inches wide by 9.38 inches deep with an overall height of 1.5 inches, the shelf aligns with common work table geometries for a neat installation. Equipment managers can avoid time-consuming modifications while ensuring stable clearance for stored containers.
#@@# Secure Mounting#@#
Engineers have positioned four 1-5/8 inch leg holes to align with standard leg patterns, allowing for quick attachment to table frames. Maintenance teams achieve consistent positioning and minimize shake that can cause items to shift during service.
#@@# Hygienic Surface#@#
The stainless surface meets NSF standards for foodservice contact and resists rust and staining in humid environments. Sanitation teams can clean surfaces swiftly, reducing downtime between shifts and supporting compliance audits.
#@@# Load Capacity#@#
The gauge and construction create a sturdy platform capable of supporting pans, small equipment, and storage bins commonly found in kitchens. Operations managers can rely on predictable performance when staging supplies and organizing workflow.
#@@# Low Profile Design#@#
With a height of 1.5 inches, the shelf preserves undercounter clearance while maximizing usable horizontal space. Designers ensure storage is within reach for staff while allowing space for carts and legroom as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the UDS-1430S undershelf weekly for debris and corrosion. Remove shelves, wash with warm water and mild detergent, then rinse and dry completely to prevent spotting. Sanitize surfaces with a food-contact safe solution per CSA or local codes. Tighten mounting hardware monthly and verify leg holes align at 1-5/8" to prevent stress. Polish 18 Gauge stainless steel with a nonabrasive cleaner and soft cloth to maintain finish and resist soil accumulation.
