Stop sacrificing durability for space. This wall-mounted stainless steel shelf offers rugged support and efficient storage for high-traffic kitchens, cafeterias, and bars while maintaining a clean, professional appearance. Designed for continuous commercial use, it mounts securely and resists corrosion, allowing staff to organize supplies and streamline workflow confidently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the shelf before cleaning. Remove all items and wash shelf with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean brackets and wall area for grease buildup; use a degreaser on heavy residue. Inspect welds, rolled front edge, and rear up-turn for damage and tighten mounting hardware as needed. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Sapphire Manufacturing SMWS-1824 wall shelf is 24" W x 18" D, made from 18-gauge stainless steel with a rolled front edge and 1-1/2" rear up-turn. It includes two removable wall brackets, is NSF certified, and supports efficient foodservice storage.#@@#General Info#@#Description #@#
Stop sacrificing durability for space. This wall-mounted stainless steel shelf offers rugged support and efficient storage for high-traffic kitchens, cafeterias, and bars while maintaining a clean, professional appearance. Designed for continuous commercial use, it mounts securely and resists corrosion, allowing staff to organize supplies and streamline workflow confidently.
#@@# Wall Mounted#@#
Mount the shelf using the included removable angled wall brackets to free floor space and create an organized workline. Installers will appreciate the knockdown design that simplifies on-site assembly and aligns with typical commercial wall studs for secure attachment.
#@@# Durable Construction#@#
Constructed from 18 gauge 18/400 series stainless steel, the shelf withstands the demands of foodservice environments and resists rust and pitting. Facility managers can rely on the material to endure daily cleaning and exposure to steam and detergents without compromising structural integrity.
#@@# Rolled Front Edge#@#
Specify the rolled front edge to reduce sharpness and provide a safer hand-contact surface during loading and unloading. Staff will notice fewer snags on containers and a reduced risk of cuts, which supports workplace safety protocols.
#@@# Rear Up-Turn#@#
Rely on the 1-1/2 inch high rear up-turn to prevent small items and containers from sliding off during prep and storage. Kitchen supervisors will find that this feature maintains inventory control on busy service lines and minimizes product loss.
#@@# NSF Certified#@#
Select NSF certified equipment to meet sanitation standards required by regulatory inspections and institutional purchasing policies. Foodservice directors will document compliance more efficiently and support consistent hygiene procedures.
#@@# Size Capacity#@#
Measure the 24-inch width by 18-inch depth to plan storage of pans, small appliances, and supply bins without wasting space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Sapphire Manufacturing SMWS-1824 shelf using wall anchors rated for the substrate and align brackets at stud spacing to support loads. Clean surfaces with a neutral pH detergent and rinse to prevent corrosion. Inspect welds, rolled front edge, and rear up-turn weekly for distortion or loosened fasteners; tighten with a torque wrench to manufacturer specs. Sanitize with approved agents, avoid abrasive pads, and document maintenance per CSA and NSF guidelines.
