Stop sacrificing efficiency for sanitation. This undercounter soiled dishtable delivers engineered cleaning flow, high-capacity handling, and durable construction to keep back-of-house operations organized and compliant. It fits beneath counters to maximize space while directing soiled items through a dedicated left-of-machine sink and drain arrangement.
LongDescription#@#Soiled Dishtable, undercounter, right-to-left operation, 72"W x 30"D x 41-1/2"H overall size, 20"W x 20" front-to-back x 4" deep pre-rinse sink (includes pre-rinse basket & 3-1/2" drain basket), 10-1/2"H backsplash, (1) set of splash mount faucet holes with 8" centers, 1-1/2" rolled front & side rims, 16/304 stainless steel top, stainless steel legs with welded cross brace & adjustable bullet feet, KD, NSF#@@#Cleaning Instructions#@#Unplug and clear the dishtable. Remove and wash the pre-rinse and drain baskets in warm, soapy water. Scrub the stainless steel top and sink with a non-abrasive cleaner, then rinse. Wipe the splash and stainless legs; check under the rolled rims. Clean condenser coils on nearby equipment. Dry all surfaces and inspect seals for wear. Clean daily to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMUDT-72R dishtable measures 72" W x 30" D x 41.5" H. It has a 10" H splash, a 20" x 20" x 4" pre-rinse sink, stainless steel top, adjustable feet, 8" faucet centers, and is NSF certified. Weight: 50.62 pounds.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for sanitation. This undercounter soiled dishtable delivers engineered cleaning flow, high-capacity handling, and durable construction to keep back-of-house operations organized and compliant. It fits beneath counters to maximize space while directing soiled items through a dedicated left-of-machine sink and drain arrangement.
#@@# 10 Inch Splash#@#
A 10-inch splash height controls water containment at the source to reduce floor wetness and cross-contamination risks. Installers benefit from the 10-1/2 inch backsplash that integrates with the splash height to protect walls and simplify surface cleaning.
#@@# Undercounter Layout#@#
Plumbers and line planners gain from the undercounter configuration that positions the 20 inch by 20 inch pre-rinse sink front-to-back for efficient rinse cycles. Designers appreciate the right-to-left operation that aligns with common kitchen flow and minimizes staff crossover.
#@@# Heavy Gauge Top#@#
Operators receive a 16-gauge Type 304 stainless top that resists corrosion and sustains frequent contact with pots, pans, and cleaning chemicals. Maintenance crews reduce replacement intervals thanks to the stainless composition and welded construction.
#@@# Integrated Sink Hardware#@#
Technicians find the sink includes a pre-rinse basket and a 3-1/2 inch drain basket to trap solids and protect downstream plumbing. Engineers also note one set of splash mount faucet holes with 8 inch centers for standard faucet compatibility.
#@@# Structural Support#@#
Managers rely on stainless steel legs with a welded cross brace and adjustable bullet feet to maintain level operation on uneven floors. Facility teams lower the risk of wobble or stress on connections during heavy use.
#@@# Compliance Ready#@#
Procurement professionals see NSF certification and KD packaging that facilitate code compliance and shipment handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and adjustable bullet feet weekly; tighten fasteners and level the unit to prevent excess vibration. Remove and clean the pre-rinse basket and 3-1/2" drain basket daily; sanitize with a food-safe disinfectant and rinse thoroughly. Clean the 16/304 stainless steel top and 10" H backsplash with mild detergent and soft cloth; avoid abrasive pads. Flush sink drains with hot water and enzyme cleaner weekly to prevent clogs.
