Transform your kitchen's efficiency with a robust clean dishtable designed for high-volume operations. This stainless steel unit streamlines your dishwashing process and enhances the overall workflow in your culinary environment. Built to withstand the rigors of daily use, it combines durability with functionality, making it an essential addition to any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your dishtable is essential for a safe kitchen. Wipe the stainless steel surface with a mild soap solution and a soft cloth. Clean the backsplash to remove grime. Check the legs and adjust the bullet feet for stability. Remove food debris to prevent bacteria. This routine helps pass health inspections and extends equipment life. A clean workspace reduces fire hazards and keeps utility bills low.#@@#Additional Info#@#The Sapphire Manufacturing SMCDT-84L features an 84" W x 30" D stainless steel design for right-to-left operation. This clean dishtable includes a 10-1/2" backsplash, a 16-gauge stainless steel top, and adjustable bullet feet.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust clean dishtable designed for high-volume operations. This stainless steel unit streamlines your dishwashing process and enhances the overall workflow in your culinary environment. Built to withstand the rigors of daily use, it combines durability with functionality, making it an essential addition to any professional kitchen.
#@@# Stainless Steel Construction#@#
Crafted from 16-gauge Type 304 stainless steel, this dishtable offers exceptional resistance to corrosion and wear. The sturdy material ensures longevity, allowing it to handle the demands of a busy kitchen without compromising performance. Its sleek finish not only looks professional but also simplifies cleaning and maintenance.
#@@# Spacious Design#@#
Measuring 84 inches wide and 30 inches deep, this dishtable provides ample space for efficient dish handling. The generous surface area accommodates large volumes of dishes, making it ideal for restaurants, schools, and other high-demand settings. This design minimizes clutter and maximizes productivity during peak service times.
#@@# Right-to-Left Operation#@#
Engineered for right-to-left functionality, this dishtable optimizes workflow in kitchens where space is at a premium. This directional design allows staff to work seamlessly, reducing the risk of cross-contamination and enhancing overall efficiency. The intuitive layout supports a smooth transition from washing to drying and storage.
#@@# Integrated Backsplash#@#
Featuring a 10-1/2 inch backsplash, this unit prevents water and debris from splashing onto walls and floors. This thoughtful addition keeps your kitchen cleaner and enhances safety by reducing slip hazards. The backsplash contributes to a more organized and hygienic workspace.
#@@# Adjustable Feet for Stability#@#
Equipped with adjustable bullet feet, this dishtable ensures stability on uneven surfaces, which is crucial in busy kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Sapphire Manufacturing SMCDT-84L Clean Dishtable, perform regular inspections of the stainless steel surfaces. Clean the dishtable daily with mild detergent and warm water to prevent buildup. Inspect the legs and cross braces for stability, tightening any loose components. Maintain the backsplash by wiping it down to avoid residue. Ensure the dishtable remains level for proper drainage.
