Transform your kitchen workflow with a robust clean dishtable designed for efficiency and durability. This stainless steel unit streamlines dishwashing operations while enhancing the overall functionality of your culinary space. Built to withstand the rigors of a busy kitchen, it offers a reliable solution for food service professionals who demand quality and performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Sapphire Manufacturing SMCDT-60L clean, wipe the stainless steel surfaces with a mild soap solution and a soft cloth. Focus on the backsplash and rolled rims. Use a non-abrasive cleaner to avoid scratches. Regularly clean the legs and adjustable feet to prevent dirt buildup. Ensure the dishtable is dry before use. Consistent cleaning prevents bacteria growth, reduces fire risks, and extends equipment life. This practice helps you pass health inspections.#@@#Additional Info#@#The Sapphire Manufacturing SMCDT-60L features a 60" W x 30" D stainless steel design for right-to-left operation. This clean dishtable includes a 10-1/2" backsplash and a durable 16-gauge Type 304 stainless steel top.#@@#General Info#@#Description #@#
Transform your kitchen workflow with a robust clean dishtable designed for efficiency and durability. This stainless steel unit streamlines dishwashing operations while enhancing the overall functionality of your culinary space. Built to withstand the rigors of a busy kitchen, it offers a reliable solution for food service professionals who demand quality and performance.
#@@# Stainless Steel Construction#@#
Crafted from 16-gauge Type 304 stainless steel, this dishtable ensures longevity and resistance to corrosion. The sturdy material withstands the daily wear and tear of a commercial kitchen, making it an ideal choice for high-volume environments. Its sleek finish not only looks professional but also simplifies cleaning and maintenance.
#@@# Spacious Work Surface#@#
With dimensions of 60" W x 30" D, this dishtable provides ample space for dish preparation and washing. The generous surface area allows staff to work efficiently, reducing the time spent on each task. This feature is crucial in fast-paced settings where every second counts.
#@@# Right-to-Left Operation#@#
Designed for right-to-left operation, this unit optimizes workflow by allowing staff to move dishes seamlessly from washing to drying. This directional design minimizes cross-contamination and enhances the overall efficiency of the dishwashing process. It supports a streamlined operation, crucial for maintaining high standards in food safety.
#@@# Adjustable Bullet Feet#@#
Equipped with adjustable bullet feet, this dishtable can be leveled on uneven surfaces, ensuring stability during use. This feature is essential in busy kitchens where floor conditions can vary. Proper leveling prevents spills and accidents, contributing to a safer working environment.
#@@# Integrated Backsplash#@#
The 10-1/2" high backsplash prevents water from splashing onto walls and surrounding areas, maintaining a clean and hygienic workspace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Sapphire Manufacturing SMCDT-60L Clean Dishtable, perform regular inspections and maintenance. Clean the stainless steel surface with mild detergent and a soft cloth to prevent scratches. Check the backsplash for secure attachment. Inspect the legs for stability and adjust the bullet feet as needed. Remove debris to maintain a safe working environment. Regularly verify that the dishtable is level for proper drainage.
