Transform your kitchen workflow with a robust clean dishtable designed for efficiency and durability. This stainless steel unit streamlines dishwashing operations while enhancing the overall functionality of your food service environment. Built to withstand the rigors of daily use, it ensures that your kitchen remains organized and productive.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Sapphire Manufacturing SMCDT-48L Clean Dishtable in top shape, wipe the stainless steel surface with a mild soap solution and a soft cloth. Focus on the backsplash and rolled rims, ensuring no residue remains. Regularly check the legs for stability and adjust the bullet feet as needed. Clean underneath the dishtable to prevent dirt buildup. This routine maintains hygiene, extends equipment life, ensures compliance with health standards, and reduces costly repairs.#@@#Additional Info#@#The Sapphire Manufacturing SMCDT-48L boasts a durable stainless steel design with a 48" width and 30" depth for right-to-left operation. This dishtable features a 10-1/2" backsplash and adjustable feet for stability.#@@#General Info#@#Description #@#
Transform your kitchen workflow with a robust clean dishtable designed for efficiency and durability. This stainless steel unit streamlines dishwashing operations while enhancing the overall functionality of your food service environment. Built to withstand the rigors of daily use, it ensures that your kitchen remains organized and productive.
#@@# Stainless Steel Construction#@#
Crafted from 16-gauge Type 304 stainless steel, this dishtable offers exceptional resistance to corrosion and wear. Its sturdy design guarantees longevity, making it an ideal choice for high-volume kitchens. The smooth surface facilitates easy cleaning, ensuring hygiene standards are consistently met.
#@@# Spacious Work Surface#@#
Measuring 48 inches wide and 30 inches deep, the work surface provides ample space for dish preparation and washing. This generous area allows staff to efficiently manage multiple tasks simultaneously, reducing bottlenecks during peak service times. The 10-1/2-inch backsplash prevents spills and keeps the surrounding area clean.
#@@# Right-to-Left Operation#@#
Designed for right-to-left operation, this dishtable optimizes workflow in kitchens where space is at a premium. This configuration allows for seamless integration into existing setups, enhancing efficiency without requiring significant layout changes. Staff can easily transition from washing to drying, improving overall productivity.
#@@# Adjustable Bullet Feet#@#
Equipped with adjustable bullet feet, this unit ensures stability on uneven surfaces. This feature is crucial in maintaining a secure and safe working environment, especially in busy kitchens. The legs also include a welded cross brace for added support, further enhancing the unit's durability.
#@@# NSF Certified#@#
This dishtable meets NSF standards, ensuring compliance with health and safety regulations. The certification provides peace of mind for food service professionals, confirming that the equipment is suitable for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Sapphire Manufacturing SMCDT-48L Clean Dishtable, perform regular inspections of the stainless steel surfaces. Use a mild detergent and soft cloth to remove food residues. Check the legs and adjustable feet for stability, tightening any loose components. Clean the backsplash to prevent buildup and maintain hygiene. Inspect the overall structure for signs of wear or damage.
