Transform your kitchen workflow with a clean dishtable designed for efficiency and durability. This stainless steel unit streamlines dishwashing processes while enhancing the overall functionality of your food service operation. Built to withstand the rigors of a busy kitchen, it combines robust construction with thoughtful design features that cater to culinary professionals' needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your dishtable is essential for a safe kitchen. Wipe the stainless steel with mild detergent and warm water. Use a soft cloth to avoid scratches. Clean the backsplash to remove grime. Regularly check the legs and adjust the bullet feet for stability. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean workspace helps you pass health inspections.#@@#Additional Info#@#The Sapphire Manufacturing SMCDT-36L features a 36" W x 30" D stainless steel design for right-to-left operation. This clean dishtable includes a 10-1/2" backsplash and a durable 16-gauge Type 304 stainless steel top.#@@#General Info#@#Description #@#
Transform your kitchen workflow with a clean dishtable designed for efficiency and durability. This stainless steel unit streamlines dishwashing processes while enhancing the overall functionality of your food service operation. Built to withstand the rigors of a busy kitchen, it combines robust construction with thoughtful design features that cater to culinary professionals' needs.
#@@# Stainless Steel Construction#@#
Crafted from 16-gauge Type 304 stainless steel, this dishtable offers exceptional resistance to corrosion and wear. The durable material ensures longevity, making it an ideal choice for high-volume environments. Its robust build supports heavy use while maintaining a clean and professional appearance.
#@@# Spacious Work Surface#@#
Measuring 36 inches wide and 30 inches deep, the work surface provides ample space for efficient dish handling. This generous area allows staff to sort, rinse, and stack dishes without feeling cramped, promoting a smoother workflow. The design accommodates various dish sizes, enhancing versatility in operations.
#@@# Right-to-Left Operation#@#
Engineered for right-to-left functionality, this dishtable optimizes the flow of dishwashing tasks. This directional design allows for seamless integration into existing kitchen layouts, ensuring that staff can work efficiently without interruption. The intuitive setup minimizes movement, reducing the risk of accidents and improving productivity.
#@@# Integrated Backsplash#@#
Featuring a 10-1/2 inch high backsplash, this unit prevents water splashes from reaching the surrounding area. This thoughtful addition keeps the kitchen clean and enhances safety by reducing slip hazards. The backsplash design contributes to a more organized workspace, allowing for better management of cleaning tasks.
#@@# Adjustable Feet for Stability#@#
Equipped with adjustable bullet feet, this dishtable ensures stability on uneven surfaces. This feature is crucial in busy kitchens where floor conditions may vary.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Sapphire Manufacturing SMCDT-36L Clean Dishtable, regular maintenance is essential. Clean the stainless steel surface with mild detergent and a soft cloth to prevent scratches. Inspect the backsplash and rims for buildup and clean them. Check the adjustable bullet feet for stability and adjust as needed for a level surface. Periodically verify that the legs are securely attached and free from rust.
