Stop sacrificing durability for a compact fit. This four-compartment underbar sink provides an organized workflow, consistent sanitation, and heavy-duty performance within a slim 72-inch footprint designed for busy bars and service stations. Operators gain immediate access to four equally sized bowls and dual drainboards, which accelerate washing cycles and minimize cross-contamination during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove debris from bowls and drainboards. Use a mild detergent and a soft cloth to scrub bowls, apron, backsplash, and drainboards. Rinse with clean water and wipe dry. Clean faucet and overflow with non-abrasive cleaner; inspect seals and tighten fittings. Vacuum condenser coils and check legs for stability. Perform weekly deep clean to reduce bacteria, lower fire risk, cut energy use, and meet CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing’s SMBS-4D sink measures 72" W x 18.75" D with four 10" x 14" x 10" compartments, 13" drainboards, 20/304 stainless steel, adjustable legs, a 4" wall mount faucet, overflow kit, NSF certification, and a two-year warranty.#@@#General Info#@#Description #@#
Stop sacrificing durability for a compact fit. This four-compartment underbar sink provides an organized workflow, consistent sanitation, and heavy-duty performance within a slim 72-inch footprint designed for busy bars and service stations. Operators gain immediate access to four equally sized bowls and dual drainboards, which accelerate washing cycles and minimize cross-contamination during peak service hours.
#@@# Top Quality#@#
Crafted from 20/304 stainless steel for the top, bowls, and backsplash, this unit resists corrosion and maintains a smooth, cleanable surface that supports frequent chemical cleaning. Facilities achieve a long service life and predictable maintenance costs because the material meets commercial kitchen standards.
#@@# Four Equal Bowls#@#
Each compartment measures 10 inches by 14 inches by 10 inches, providing uniform capacity for sequential wash, rinse, sanitize, and soak operations. Staff will maintain a consistent process flow and reduce handling time since each bowl accommodates typical glassware and smallware without crowding.
#@@# Integrated Drainboards#@#
Drainboards are positioned on both the left and right sides with 13-inch widths, allowing simultaneous staging and drying of dishware while keeping counters dry. Managers will notice faster turnarounds and lower breakage rates because items dry off the work surface and remain organized.
#@@# Faucet and Overflow#@#
The package includes a 4-inch center wall mount faucet with a 12-inch swing spout and an overflow kit, ensuring controlled water delivery and spill prevention during high-flow tasks. Technicians will appreciate reduced splash and simplified fixture replacement due to a standardized mounting arrangement and a two-year faucet warranty.
#@@# Structural Support#@#
Galvanized legs with adjustable plastic bullet feet provide a stable, level platform on uneven floors and allow quick on-site leveling without special tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect welds and drains weekly and remove debris to prevent clogs and corrosion. Clean bowls and drainboards daily with a neutral pH cleaner and nonabrasive cloth to preserve the 300 Series stainless steel finish. Verify faucet operation and check the overflow kit monthly; tighten fittings and replace seals as needed. Level galvanized legs and adjust plastic bullet feet quarterly. Follow NSF recommendations for sanitation and document each maintenance action.
