Stop compromising workspace efficiency for short-term convenience. This two-compartment underbar sink delivers sustained performance with commercial construction and functional features that streamline prep and cleanup in high-traffic bars, cafeterias, and hospital stations. Designed for continuous use, the unit pairs durable stainless surfaces with practical ergonomics to reduce downtime and support health code compliance.
LongDescription#@#Underbar Sink, two compartment, 10"x14"x10" compartments, 13" left & right drain boards, 20/304 stainless steel top, bowl and backsplash, 20/304 stainless steel apron, includes: 4" center wall mount faucet with 12" swing spout (Tap item #TWMF-412) with a two-year warranty, & overflow kit, galvanized legs with adjustable plastic bullet feet, KD, NSF#@@#Cleaning Instructions#@#Unplug nearby power and clear the area. Scrub each 10"x14" bowl and 13" drainboards with a mild detergent and warm water; rinse thoroughly. Remove and clean the 4" center wall mount faucet and 12" swing spout; disinfect all food-contact surfaces to reduce bacteria and prevent foodborne illness. Degrease vents and adjacent surfaces to lower fire risk. Clean condenser coils and drains on schedule to cut energy use and avoid breakdowns. Dry all stainless steel and inspect seals before use.#@@#Additional Info#@#Sapphire Manufacturing’s SMBS-2D 48" underbar sink has two 10" x 14" x 10" compartments, 13" drainboards, 20/304 stainless steel, 4" splash, adjustable legs, and a wall mount faucet with overflow kit.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for short-term convenience. This two-compartment underbar sink delivers sustained performance with commercial construction and functional features that streamline prep and cleanup in high-traffic bars, cafeterias, and hospital stations. Designed for continuous use, the unit pairs durable stainless surfaces with practical ergonomics to reduce downtime and support health code compliance.
#@@# Bowl Dimensions#@#
Each compartment measures 10 inches by 14 inches front-to-back and 10 inches deep, providing consistent containment for glassware and small pots. Technicians can rely on uniform bowl sizing to standardize washing routines and minimize splash during rinsing.
#@@# Dual Drainboards#@#
The left and right drainboards each extend 13 inches to provide immediate staging and drying areas adjacent to the sink. Staff will handle rinsing and turnover tasks faster by keeping clean and used items separated without additional counter space.
#@@# Robust Construction#@#
Manufacturers build the top, bowls, backsplash, and apron from 20-gauge 304 stainless steel to resist corrosion in wet environments. Managers receive long service life and simplified sanitation because stainless resists staining and permits frequent cleaning with commercial detergents.
#@@# Faucet Assembly#@#
The unit includes a 4-inch center wall mount faucet with a 12-inch swing spout backed by a two-year warranty, enabling flexible filling and rinsing across both bowls. Maintenance teams will appreciate the swing spout range that reduces awkward repositioning and speeds workflow.
#@@# Support Framework#@#
Galvanized legs with adjustable plastic bullet feet provide stable support and permit leveling on uneven floors without shimming. Installers gain straightforward height alignment while custodial staff benefit from a secured platform that resists movement during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and drain connections weekly and tighten fittings to prevent leaks. Remove debris from 13" left and right drainboards and wipe tops with a mild detergent after each shift. Sanitize 10"x14"x10" bowls using a food-safe sanitizer and follow contact time on the label. Clean 20/304 stainless steel surfaces with a nonabrasive cleaner and soft cloth to avoid scratches. Adjust galvanized legs for level and replace plastic bullet feet when worn.
