Transform your food service operations with a versatile steam table pan designed for efficiency and durability. This full-size, 6" deep pan is crafted from 24-gauge stainless steel, ensuring it withstands the demands of a busy kitchen while maintaining optimal food safety standards. With its perforated design, it allows for effective drainage, making it an essential tool for any culinary professional aiming to enhance food presentation and quality.
LongDescription#@#Steam Table Pan, Full Size, 6" Deep, perforated, 24-gauge, stainless steel, NSF (Packed,6 )#@@#Cleaning Instructions#@#Cleaning your steam table pan is vital for food safety and equipment longevity. Rinse the pan with warm water to remove food particles. Use mild detergent and a non-abrasive sponge to scrub the surface, reaching all perforations. Rinse thoroughly to eliminate soap residue. Dry the pan completely to prevent rust. Regular cleaning prevents bacteria buildup, reduces fire hazards from grease, and extends equipment life. Following these steps keeps your kitchen compliant with health standards.#@@#Additional Info#@#The Sapphire Manufacturing SM-STPF106 is a 6" deep perforated steam table pan made from 24-gauge stainless steel. This NSF-certified product ensures durability and efficiency in food storage for culinary professionals.#@@#General Info#@#Description #@#
Transform your food service operations with a versatile steam table pan designed for efficiency and durability. This full-size, 6" deep pan is crafted from 24-gauge stainless steel, ensuring it withstands the demands of a busy kitchen while maintaining optimal food safety standards. With its perforated design, it allows for effective drainage, making it an essential tool for any culinary professional aiming to enhance food presentation and quality.
#@@# Robust Stainless Steel Construction#@#
The 24-gauge stainless steel material provides exceptional strength and resistance to corrosion, ensuring longevity in high-demand environments. This robust construction not only supports heavy loads but also simplifies cleaning, allowing for quick turnaround times between uses.
#@@# Perforated Design for Efficient Drainage#@#
Featuring a perforated style, this steam table pan facilitates efficient drainage of excess liquids, which is crucial for maintaining the quality of your dishes. This design helps prevent sogginess, ensuring that food retains its intended texture and flavor, enhancing the overall dining experience.
#@@# Full-Size Compatibility#@#
Designed to fit seamlessly into standard steam tables, this full-size pan maximizes your available space while providing ample capacity for various food items. Its dimensions allow for easy integration into existing setups, making it a practical choice for restaurants, catering services, and buffets.
#@@# NSF Certified for Safety#@#
This steam table pan is NSF certified, meeting strict public health and safety standards. This certification assures food service professionals that the product is safe for food contact, providing peace of mind while serving customers.
#@@# Versatile Culinary Applications#@#
Ideal for a range of culinary applications, this pan can be used for holding, serving, or preparing a variety of dishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Sapphire Manufacturing SM-STPF106 6" Deep Stainless Steel Perforated Steam Table Pan, follow these guidelines. Clean the pan after each use with warm, soapy water and a soft cloth to prevent residue buildup. Avoid abrasive cleaners that may scratch the surface. Inspect the pan regularly for damage or warping. Store it in a dry area to prevent moisture. Proper care enhances durability and maintains functionality in your food service operations.