Maximize your kitchen's efficiency with a steam table pan designed for high-performance food service environments. The 4" deep, 1/6 size configuration allows for optimal food storage while maintaining the integrity of your dishes. Crafted from durable 24-gauge stainless steel, this pan is engineered to withstand the rigors of daily use, ensuring longevity and reliability.
LongDescription#@#Steam Table Pan, 1/6 Size, 4" Deep, 24-gauge, Anti Jam, 18/8 stainless steel, NSF (Packed,12 )#@@#Cleaning Instructions#@#To clean your Sapphire Manufacturing SM-STP604 steam table pan, rinse it with warm water to remove food residues. Use mild detergent and a non-abrasive sponge to scrub, reaching all corners. Rinse thoroughly to eliminate soap traces. For stubborn stains, use vinegar and baking soda. Dry the pan completely to prevent water spots. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends the pan's lifespan. Keeping it spotless helps you pass health inspections easily.#@@#Additional Info#@#The Sapphire Manufacturing SM-STP604 4" Deep Stainless Steel Steam Table Pan is a 1/6 size, made from 24-gauge, anti-jam 18/8 stainless steel. This NSF-certified product guarantees durability and efficiency, perfect for your kitchen needs.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a steam table pan designed for high-performance food service environments. The 4" deep, 1/6 size configuration allows for optimal food storage while maintaining the integrity of your dishes. Crafted from durable 24-gauge stainless steel, this pan is engineered to withstand the rigors of daily use, ensuring longevity and reliability.
#@@# Durable Stainless Steel Construction#@#
Manufactured from 18/8 stainless steel, this steam table pan resists corrosion and warping, making it ideal for busy kitchens. The robust material ensures it can handle high temperatures without compromising its structural integrity. This durability translates to reduced replacement costs and a longer lifespan in your food service operation.
#@@# Anti-Jam Design#@#
The anti-jam feature prevents pans from sticking together during storage, allowing for quick access and efficient service. This design minimizes downtime and enhances workflow, ensuring your kitchen staff can serve customers promptly. With this pan, you can maintain a streamlined operation even during peak hours.
#@@# NSF Certified#@#
Certification by NSF guarantees that this steam table pan meets strict public health standards. This certification provides peace of mind, knowing you are using equipment that adheres to safety and sanitation guidelines. Compliance with these standards is crucial for maintaining a safe and hygienic food service environment.
#@@# Versatile Size#@#
The 1/6 size configuration offers flexibility in food presentation and storage. This size is perfect for various applications, from salad bars to buffet setups, allowing you to showcase multiple dishes without taking up excessive space. Efficient use of space enhances your kitchen's productivity and organization.
#@@# Easy to Clean#@#
The smooth surface of the stainless steel pan simplifies cleaning and maintenance. Staff can quickly wash and sanitize the pan, ensuring it is ready for use in no time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Sapphire Manufacturing SM-STP604 steam table pan, inspect it regularly for wear or damage. Clean the pan after each use with warm, soapy water and a soft cloth to prevent food buildup. Avoid abrasive cleaners that may scratch the stainless steel. Store the pan in a dry area to prevent moisture. When stacking, ensure the pans do not jam against each other to maintain their shape.