Transform your food service operations with a steam table pan designed for efficiency and durability. The 2.5" deep stainless steel construction ensures that your dishes maintain optimal temperature while resisting warping and damage. With its anti-jam design, this pan streamlines service, allowing for quick and easy access to your culinary creations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your steam table pan is vital for food safety and equipment longevity. Rinse the pan with warm water to remove food particles. Use mild detergent and a non-abrasive sponge to scrub all corners. Rinse thoroughly to eliminate soap residue. Dry the pan completely to prevent water spots. Regular cleaning prevents bacteria buildup, reduces fire hazards from grease, and extends equipment life. This practice also helps you pass health inspections.#@@#Additional Info#@#The Sapphire Manufacturing SM-STP202 steam table pan is a half-size design, 2.5 inches deep, made from 24-gauge 18/8 stainless steel. This NSF-certified product guarantees durability and efficiency for food service professionals.#@@#General Info#@#Description #@#
Transform your food service operations with a steam table pan designed for efficiency and durability. The 2.5" deep stainless steel construction ensures that your dishes maintain optimal temperature while resisting warping and damage. With its anti-jam design, this pan streamlines service, allowing for quick and easy access to your culinary creations.
#@@# Robust Stainless Steel Construction#@#
Crafted from 24-gauge 18/8 stainless steel, this steam table pan offers exceptional strength and longevity. The material resists corrosion and staining, making it ideal for high-volume environments. This durability ensures that the pan withstands the rigors of daily use without compromising performance.
#@@# Anti-Jam Design#@#
The innovative anti-jam feature prevents pans from sticking together during service, facilitating smooth transitions between dishes. This design not only enhances efficiency but also minimizes the risk of spills and messes. Operators can focus on serving customers rather than struggling with stuck pans.
#@@# Half-Size Versatility#@#
Measuring at half size, this pan fits seamlessly into standard steam tables, maximizing space utilization. Its dimensions allow for a variety of food items, from entrees to sides, ensuring that your offerings are always well-presented. This versatility makes it a staple in any commercial kitchen.
#@@# NSF Certified Safety#@#
This steam table pan meets NSF standards, ensuring it is safe for food contact. Compliance with these regulations provides peace of mind for operators, knowing that they are using equipment that adheres to health and safety guidelines. This certification is crucial for maintaining a reputable food service operation.
#@@# Easy to Clean#@#
The smooth surface of the stainless steel allows for effortless cleaning, reducing labor time and enhancing hygiene. Operators can quickly wipe down the pan after use, ensuring that it is ready for the next service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Sapphire Manufacturing SM-STP202 steam table pan, clean it after each use with warm, soapy water and a soft cloth. Avoid abrasive cleaners that may scratch the stainless steel. Regularly inspect the pan for warping or damage. Store it in a dry area to prevent moisture. When stacking, use separators to avoid scratches. Following these practices will help maintain the pan's integrity and functionality in a busy kitchen.
