The Sapphire Manufacturing SE-SPR1-NG is an 18-inch wide natural gas single stock pot range built for high-volume boiling, simmering, and heating. With an 80,000 BTU burner and rugged design, it delivers commercial-grade performance in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off the gas supply and allow the range to cool before cleaning. Wipe down stainless steel surfaces with mild detergent and a non-abrasive cloth. Remove the grate and clean separately to remove food and grease. Use a soft brush to clean burner ports and maintain proper flame quality. Dry all components thoroughly before reuse.#@@#Additional Info#@#This 18-inch natural gas stock pot range offers 80,000 BTU of high-output heating for commercial stock pots. The stainless steel exterior ensures long-lasting durability in demanding kitchen environments. Its single burner design supports large-volume cooking.#@@#General Info#@#Description #@#
The Sapphire Manufacturing SE-SPR1-NG is an 18-inch wide natural gas single stock pot range built for high-volume boiling, simmering, and heating. With an 80,000 BTU burner and rugged design, it delivers commercial-grade performance in a compact footprint.
#@@# Powerful Burner Output#@#
This unit features a single high-efficiency burner rated at 80,000 BTU, offering rapid heat-up and strong flame control. It supports cooking large volumes of soups, stews, stocks, or sauces with ease.
#@@# Natural Gas Operation#@#
Designed to connect to a natural gas line, this range delivers consistent energy for daily commercial use. It ensures steady output without the need for refueling or tank changes.
#@@# Durable Stainless Build#@#
Constructed with a full stainless steel exterior, this unit resists rust, corrosion, and high-heat wear. Its heavy-duty frame provides both long-lasting reliability and a clean professional appearance.
#@@# Cast Iron Grate Support#@#
A robust cast iron top grate holds heavy stock pots securely and distributes heat evenly across the bottom surface. The removable design allows for easy cleaning and maintenance.
#@@# Front Access Controls#@#
The front-facing control knobs are simple to operate and designed for safe, intuitive temperature adjustments. Each control includes precise regulation to prevent overboiling and scorching.
#@@# Compact Versatility#@#
This compact unit fits neatly into tight kitchens, food trucks, or prep lines needing dedicated boiling equipment. It’s ideal for Asian cuisine, seafood prep, catering, and soup kitchens.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burner ports regularly for clogs or grease buildup. Clean under the grate frequently to prevent food accumulation. Test for gas leaks during maintenance checks. Ensure the unit is properly leveled to support large pots. Service burners as needed to ensure consistent heat output.
