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Sapphire Manufacturing SE-RA36-LP 36" W Stainless Steel Front Liquid Propane Sapphire Restaurant Range - 211,000 BTU

Sapphire Manufacturing

$1,737.18
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SKU:
SE-RA36-LP
Weight:
456.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SE-RA36 NG/LP__2371
other_types:
SE-RA36-LP$Liquid Propane#@#SE-RA36-NG$Natural Gas
Base:
1 Standard Oven
Exterior Finish:
Stainless Steel Front
No of Burners:
6
Top:
(6) Open Burners
Total BTU:
211,000 BTU
Vent:
Backriser with Hi-Shelf
Tags:
Range, 36" Restaurant, Gas
Label Option type:
rectangles
Ship From:
08302
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Liquid Propane
Packed By:
1 Each
Manufacturer:
Sapphire Manufacturing
Trigger BC Integration:
Y-8/28/2025_6:00PM
Taxonomy Weight:
456
cETLus Certified:
Yes
Filter_Manufacturer:
Sapphire Manufacturing
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
201,000 - 250,000 BTU
Filter_Control Type:
Thermostatic
Filter_Configuration:
Burners
Filter_Width:
36 - 48 Inches
Filter_Installation Type:
Floor Model
Primary Image:
Sapphire Manufacturing_SE-RA36-LP.png
specsheet:
Sapphire Manufacturing_SE-RA36-LP.pdf
email_price:
no
Net Price:
1302.72
msrp_price:
no
Keyfeatures5:
Heavy-duty construction
call_price:
no
map_price:
yes
Keyfeatures4:
Multiple burners
MAP Price:
1737.17712
Keyfeatures6:
Adjustable legs
login_price:
no
Keyfeatures:
211,000 BTU output
Keyfeatures3:
Stainless steel front
Keyfeatures2:
Liquid propane powered
List Price:
3574
Sale Price:
1737.17712
short_description:
This 36" Sapphire restaurant range delivers 211,000 BTU with liquid propane heat. It features a stainless steel front and multiple burners. Ideal for efficient cooking in busy commercial kitchens.
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The Sapphire Manufacturing SE-RA36-LP is a heavy-duty 36-inch liquid propane restaurant range engineered for full-scale commercial kitchens that demand reliable, high-powered cooking performance. With a total output of 211,000 BTU, this unit provides exceptional versatility and heat delivery across multiple cooking platforms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Allow the range to cool before cleaning to avoid injury. Clean burner grates and surfaces daily to prevent grease buildup. Use warm water and mild detergent on stainless steel parts thoroughly. Avoid abrasive cleaners that may damage finishes. Regular maintenance ensures safe operation and extends equipment life.#@@#Additional Info#@#The Sapphire SE-RA36-LP is a robust 36" restaurant range powered by liquid propane, delivering 211,000 BTU for high-performance cooking. It features a stainless steel front and multiple burners suited for busy commercial kitchens.#@@#General Info#@#Description #@# The Sapphire Manufacturing SE-RA36-LP is a heavy-duty 36-inch liquid propane restaurant range engineered for full-scale commercial kitchens that demand reliable, high-powered cooking performance. With a total output of 211,000 BTU, this unit provides exceptional versatility and heat delivery across multiple cooking platforms. #@@# Durable Stainless Steel Construction#@# Built with a stainless steel front, back riser, shelf, and sides, this unit is designed for long-lasting use in high-demand kitchen environments. Its corrosion-resistant exterior and welded frame enhance durability while allowing for simple maintenance and a professional appearance. #@@# Six Open Burners for Maximum Flexibility#@# Equipped with six 30,000 BTU open burners, the SE-RA36-LP supports a wide variety of simultaneous cooking tasks, from boiling and sautéing to searing and simmering. Each burner includes a heavy-duty cast iron grate and individual manual control for precise heat adjustment and efficient multitasking. #@@# Spacious Oven with High-Performance Output#@# The standard oven is powered by a 31,000 BTU burner and includes a porcelain-coated interior that helps distribute heat evenly and simplifies cleaning. With ample interior room and one adjustable rack, the oven accommodates a wide range of pans and baking trays, making it suitable for roasting, baking, or finishing dishes. #@@# User-Friendly Controls and Safety Features#@# Front-facing manual gas controls allow for independent operation of each burner and the oven. The integrated safety pilot system ensures consistent ignition and includes flame failure protection, making this range safe and dependable in busy commercial settings. #@@# Compact Design with High Capacity#@# This 36-inch model is ideal for medium to high-volume operations requiring concentrated heat output in a compact footprint. The combination of open-top burners and a full-size oven offers chefs a flexible workstation that maximizes productivity without sacrificing performance.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners and pilot lights regularly for proper ignition and flame. Clean grease traps and drip pans daily to reduce fire hazards. Check gas connections monthly for leaks or damage. Tighten loose fittings and screws for stability and safety. Schedule annual professional servicing for optimal performance.