The Sapphire Manufacturing SE-CO1D-NG is a 38-inch wide single-deck convection oven engineered to deliver consistent, high-performance results in demanding commercial kitchens. Operating at 54,000 BTU, it uses natural gas to ensure powerful and efficient heat distribution for a wide range of cooking tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Allow the oven to cool completely before cleaning to avoid burns. Wipe interior surfaces with a damp cloth and mild detergent regularly. Clean the oven racks and trays after each use to prevent residue buildup. Avoid harsh chemicals that could damage stainless steel. Routine cleaning preserves performance and extends oven lifespan.#@@#Additional Info#@#The Sapphire SE-CO1D-NG is a reliable single-deck convection oven powered by natural gas, delivering 54,000 BTU of even heat. Its stainless steel front offers durability and easy cleaning in commercial kitchens. Designed for consistent baking and roasting in high-demand environments.#@@#General Info#@#Description #@#
The Sapphire Manufacturing SE-CO1D-NG is a 38-inch wide single-deck convection oven engineered to deliver consistent, high-performance results in demanding commercial kitchens. Operating at 54,000 BTU, it uses natural gas to ensure powerful and efficient heat distribution for a wide range of cooking tasks.
#@@# Heavy-Duty Construction#@#
Built with a stainless steel front and sides, this convection oven is designed to endure the rigors of high-volume foodservice environments. The sleek, corrosion-resistant body not only boosts durability but also enhances the unit's professional appearance.
#@@# Efficient Heat Circulation#@#
A high-velocity fan with a well-placed air diffuser system promotes even heat distribution throughout the oven cavity. This advanced airflow ensures consistent cooking across all rack positions, reducing the need to rotate pans during operation.
#@@# Spacious Baking Interior#@#
The single-deck design accommodates full-size sheet pans, with adjustable rack positions to suit a variety of recipes. Interior lighting and wide-opening doors allow operators to easily monitor cooking progress without interrupting heat flow.
#@@# Operator-Friendly Controls#@#
Manual controls with clearly labeled temperature settings make operation intuitive for kitchen staff of all skill levels. A built-in timer adds a layer of precision, helping reduce waste and improving consistency across batches.
#@@# Simplified Cleaning Access#@#
Featuring removable racks, a crumb tray, and a dual-pane glass door, this oven is designed for quick cleaning and minimal downtime. The door design also offers visibility into the cooking chamber while conserving energy by retaining heat more effectively.
#@@# Commercial Kitchen Versatility#@#
Perfect for restaurants, catering operations, and institutional kitchens, this convection oven combines powerful natural gas performance with space-saving efficiency. Its reliability and versatility make it an ideal core appliance in any professional foodservice setting.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burner flames regularly for proper ignition and heat. Clean crumb trays and interior surfaces frequently to prevent buildup. Check gas connections monthly for leaks or damage. Tighten loose screws and fittings to ensure safety. Schedule annual professional servicing for optimal operation.
