Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe neoprene surface with mild detergent and warm water; rinse and air dry. Machine-wash on gentle cycle or run through commercial dishwasher per manufacturer specs. Inspect seams and textured grip for wear; replace if compromised. Clean high-touch zones like handles and outer cuffs after each shift to prevent germ transfer and possible food contamination. Regular cleaning preserves material integrity and supports health-code compliance.#@@#Additional Info#@#San Jamar UCMX13BK 13" UltiGrips oven mitt is made from non-slip neoprene that resists stains and temperatures from -109°F to 500°F for 15 seconds.#@@#General Info#@#Description #@#
Original text:
#@@# Ergonomic Fit#@#
A conventional 13 inch profile offers wrist coverage while preserving manual control for common tasks such as grasping handles and repositioning hotware. Operators report comfortable wear for extended service periods and efficient task execution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect neoprene surfaces daily and remove soil with a soft brush; use mild detergent and warm water to break down oils and food residue. Rinse thoroughly and air dry on a flat, ventilated rack. Run through commercial dishwasher cycles as needed; ensure Webguard™ coating is intact and avoid abrasive detergents. Check seams and lining for wear; replace mitts if insulation compresses or fabric frays. Store mitts flat, away from heat and sunlight, and rotate inventory to prevent overuse.