Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe board with a mild detergent and warm water using a soft cloth, then rinse and air dry. Sanitize high-touch handle and edges with an EPA-approved sanitizer on a contact time per label. Inspect for deep cuts; replace board if grooves trap food. Store upright in a clean, dry area to prevent warping. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, deters pests, and preserves board appearance and service life.#@@#Additional Info#@#San Jamar TC7503 Tuff-Cut bread board is 8-1/2" x 6-1/2" x 3/4" with a 4" handle, made from brown resin to resist cuts and odors, NSF certified for foodservice, weighs 2.1 pounds, ideal for high-volume prep and serving.#@@#General Info#@#Description #@#
Original text:
Tuff-Cut performance for busy foodservice operations delivers consistent cutting precision and durable service life in a compact footprint. Designed for kitchens that process high volumes of bread and charcuterie, this resin rectangular board resists staining and maintains a clean cutting surface through sustained use. San Jamar engineered the board to combine controlled texture with ergonomic handling so staff can work faster and maintain sanitation standards.
Resin construction resists warping, absorbs minimal moisture, and stands up to repeated washing cycles required in commercial settings. Users preserve cutting integrity and reduce replacement frequency compared with porous wooden alternatives.
NSF certification confirms the board meets established public health and safety standards for contact with food. Operators rely on documented compliance to support inspections and internal sanitation protocols.
Measuring 8.5 inches by 6.5 inches with a 3/4 inch thickness, the board fits tight workstations and portable service stations. Teams gain flexibility when preparing individual portions, small plates, or rapid service line tasks.
A 4 inch integrated handle clears the edge for secure gripping and simple transport between prep and service areas. Staff reduce handling time and improve control when transferring chopped or sliced items.
Tuff-Cut texture provides a balance between blade preservation and slicing efficiency to extend knife life while producing consistent slice profiles. Chefs achieve repeatable portioning for plating and sandwich assembly.
At approximately 2.1 pounds, the board balances sturdiness with easy maneuverability for staff during nonstop shifts. Kitchen teams minimize fatigue while maintaining a robust work surface that withstands daily commercial demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the board for deep cuts and replace when scores exceed safe limits to prevent bacteria. Sanitize after each use with NSF-compliant detergent and hot water; rinse thoroughly and air dry upright to avoid moisture. Apply a food-grade sanitizer at recommended concentrations and contact times to control pathogens. Rotate boards daily to distribute wear and inspect handles and edges for cracks; tighten or replace hardware immediately. Store in a clean, ventilated area away from heat.