Constructed in a gray finish with NSF certification for food service environments, the dispenser withstands daily use and cleaning protocols. Food service managers gain an orderly, compliant station that aligns with sanitation standards and operational demands. This wrap station is designed to enhance efficiency and organization, making it an essential addition to any busy kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a damp cloth with mild detergent to clean the San Jamar SW1218 WrapStation Dispenser, wiping film guides, cutters, casing, and side caddies; rinse with clean water and dry immediately. Sanitize high-touch zones like the cutter and dispenser handle with an approved sanitizer to prevent contamination transfer and deter pests. Inspect mounting hooks and cutters weekly and remove debris to maintain NSF compliance and extend service life.#@@#Additional Info#@#San Jamar SW1218 WrapStation Dispenser holds 12 to 18-inch film or foil rolls, includes a dating label dispenser, side caddies, and hooks for mounting, offers 1.38 cu. ft. capacity, weighs 6.8 pounds, and meets NSF and CSA certifications.#@@#General Info#@#Description #@#
Constructed in a gray finish with NSF certification for food service environments, the dispenser withstands daily use and cleaning protocols. Food service managers gain an orderly, compliant station that aligns with sanitation standards and operational demands. This wrap station is designed to enhance efficiency and organization, making it an essential addition to any busy kitchen.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the San Jamar SW1218 WrapStation Dispenser by inspecting cutters weekly for sharpness and alignment; replace dull blades immediately to prevent film tearing. Clean exterior and interior surfaces with a mild detergent solution and soft cloth; avoid abrasive pads. Verify roll seating and feed path; adjust guides to reduce jamming. Sanitize labels and caddies after heavy use. Lubricate hinge points with food‑grade lubricant quarterly to ensure smooth operation.