Stop juggling heavy tubs and struggling with melting ice. This transport cart efficiently moves two 6-gallon Saf-T-Ice totes with controlled stability, reducing manual handling demands in high-traffic service areas. Operators will notice faster turnaround times and consistent ice delivery for service lines, catering events, and back-of-house workflows.
LongDescription#@#Saf-T-Ice® Cart, transports up to (2) 6 gallon Saf-T-Ice® totes (SI6000), NSF#@@#Cleaning Instructions#@#Wipe the San Jamar SICART60 Ice Cart with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately. Sanitize high-touch zones—handles, lid edges, and cart frame—using an approved sanitizer at label dilution. Inspect and remove ice or debris from crevices; schedule daily cleaning and weekly deep-clean with non-abrasive cleaner. Regular cleaning prevents contamination, deters pests, and preserves furnishings' condition.#@@#Additional Info#@#San Jamar SICART60 Ice Cart carries two Saf-T-Ice® 6-gallon totes (SI6000) with NSF compliance, has a 10.25-pound blue frame, supports 2.07 cubic-foot capacity, and meets CSA and foodservice transport standards.#@@#General Info#@#Description #@#
Stop juggling heavy tubs and struggling with melting ice. This transport cart efficiently moves two 6-gallon Saf-T-Ice totes with controlled stability, reducing manual handling demands in high-traffic service areas. Operators will notice faster turnaround times and consistent ice delivery for service lines, catering events, and back-of-house workflows.
#@@# Capacity Handling#@#
The cart accommodates two 6-gallon totes, supporting a combined capacity that suits large service runs and frequent refill cycles. Managers will reduce refill frequency and maintain a cold supply across multiple stations, enhancing operational efficiency.
#@@# NSF Certification#@#
Sanitation meets NSF standards, supporting compliance with institutional food safety programs. Facilities maintain inspection readiness and minimize cross-contamination risks when staff use certified transport, ensuring safety and quality.
#@@# Durable Construction#@#
The cart features reinforced materials and a structural design that withstands daily commercial use while weighing just 10.25 pounds, enabling staff to move loads without excess exertion. Supervisors will benefit from a longer service life and lower replacement costs, making it a smart investment.
#@@# Mobility Design#@#
Four casters provide smooth rolling over kitchen floors and event surfaces, while the cart's footprint optimizes aisle clearance in constrained environments. Teams will move ice quickly between prep areas and service counters, enhancing workflow efficiency.
#@@# Secure Tote Retention#@#
Molded receptacles cradled in the cart hold totes securely during transit, preventing spills and loss of contents. Chefs and servers will avoid interruptions caused by accidental drops or sloshing, ensuring seamless service.
#@@# Space Efficiency#@#
The narrow profile and vertical tote arrangement conserve floor space in storage and staging zones, enabling facilities to allocate room to other critical equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect wheels weekly and tighten fasteners to maintain load stability for the San Jamar SICART60 Ice Cart. Clean cart surfaces after each shift with mild detergent and warm water; rinse and air dry to prevent residue buildup. Sanitize tote contacts with an EPA-registered sanitizer per manufacturer dwell times. Lubricate wheel bearings quarterly with food-safe lubricant. Replace worn casters immediately to preserve maneuverability.