Stop guessing portion sizes and start controlling yield and cost with a precision digital scale designed for daily commercial use. This dual-reading unit offers fast weight updates, accurate parts counting, and a stainless platform that withstands kitchen rigors while simplifying sanitation. Food service teams achieve consistent portion control, streamlined prep, and reliable certification for regulatory environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the scale before cleaning. Remove platform and wash stainless steel parts with a mild detergent and warm water; rinse and dry thoroughly. Wipe sealed buttons and display with a damp cloth and isopropyl wipe; avoid direct liquid on electronics. Clean crevices with a soft brush. Reinstall platform only when components are dry. Perform coil or vent cleaning on nearby equipment regularly to reduce grease and fire risk and to ensure CSA inspections pass.#@@#Additional Info#@#San Jamar SCDGM33 Digital Scale has a 33-pound capacity with 0.1 oz. / 2 g resolution, a removable stainless steel platform (10.25" x 8.25"), dual displays, tare, parts counting, sealed controls, auto shutoff, and runs on four C batteries.#@@#General Info#@#Description #@#
Stop guessing portion sizes and start controlling yield and cost with a precision digital scale designed for daily commercial use. This dual-reading unit offers fast weight updates, accurate parts counting, and a stainless platform that withstands kitchen rigors while simplifying sanitation. Food service teams achieve consistent portion control, streamlined prep, and reliable certification for regulatory environments.
#@@# Capacity Accuracy#@#
Measure up to 33 pounds with a resolution down to 0.1 ounce and 2 gram increments, enabling exact portions for plated menus and bulk batching. Operators reduce giveaway and maintain recipe consistency across shifts by relying on repeatable digital readouts.
#@@# Dual Read Display#@#
View weight information from both front and rear displays for visibility during high-volume service. Staff can count, tare, and confirm weights without repositioning items, which speeds service and minimizes handling.
#@@# Stainless Platform#@#
Rely on a removable stainless steel platform sized 10.25 inches by 8.25 inches that resists corrosion and cleans quickly between prep cycles. Chefs maintain sanitary surfaces and reduce downtime for maintenance with a platform designed for frequent washdown.
#@@# Multifunction Features#@#
Utilize hold, tare, and parts counting functions to handle portioning, batching, and inventory tasks with one tool. Kitchen leads improve throughput by eliminating separate counting devices and recording consistent weights for ordering and costing.
#@@# Battery Operation#@#
Operate on included C batteries to place the unit anywhere in prep, satellite, or mobile stations without rewiring. Managers can deploy scales in classroom kitchens, pop-up service lines, and temporary stations while avoiding electrical modifications.
#@@# NSF Certification#@#
Trust a scale that meets NSF sanitation standards for commercial food environments, supporting compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the San Jamar SCDGM33 Digital Scale for routine maintenance to ensure accuracy and longevity. Clean the stainless steel platform and housing daily with a mild detergent and soft cloth; avoid abrasive pads. Inspect sealed buttons and display for residue and remove with a damp swab. Verify tare and counting functions weekly using known weights. Replace (4) C batteries promptly and dispose per local rules. Calibrate monthly and store unit dry at room temperature.