This compact digital scale is designed for frequent use in commercial kitchens and foodservice operations. It pairs precise measurements with a durable surface, supporting fast portioning and consistent results across prep stations. Foodservice managers gain accuracy and repeatability without sacrificing counter space or workflow speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the scale and remove batteries. Wipe the 5-3/4" stainless steel platform with a mild detergent and a soft cloth, avoiding abrasive pads. Clean the housing and display with a damp cloth; keep water away from the battery compartment. Rinse and dry platforms thoroughly. Inspect seals and replace AA batteries as needed. Regular cleaning removes foodborne bacteria, reduces grease buildup that can cause fires, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#San Jamar SCDG2LP scale offers 2 lbs. capacity with 0.05 oz./0.5 g resolution, a 5.75" stainless steel platform, dual display for ounces, pounds, grams, tare function, spill-resistant housing, battery powered, and NSF certified.#@@#General Info#@#Description #@#
This compact digital scale is designed for frequent use in commercial kitchens and foodservice operations. It pairs precise measurements with a durable surface, supporting fast portioning and consistent results across prep stations. Foodservice managers gain accuracy and repeatability without sacrificing counter space or workflow speed.
This scale handles up to 2 pounds with 0.05 ounce increments and 0.5 gram resolution, enabling fine portion control for sauces, garnishes, and small ingredients. Operators obtain consistent weight readings that reduce waste and maintain recipe integrity.
A 5-3/4 inch platform resists corrosion and simplifies cleanup after heavy use. Staff wipe and sanitize the surface quickly, which maintains hygiene and reduces downtime between tasks.
The digital display reports ounces, pounds, grams, and pound-ounces, allowing teams to work in the units they prefer without conversion errors. Chefs interpret weights immediately, which accelerates prep and keeps line cooks aligned with recipes.
Engineers designed the housing to resist spills common in busy kitchens, protecting internal electronics and extending service life. Teams avoid frequent repairs and continue production even during high-volume shifts.
The scale runs on two AA batteries and includes automatic shut-off to preserve power during idle periods. Managers deploy units in remote prep areas without wiring, and batteries provide reliable portable operation.
This unit meets standards for use in commercial food environments, ensuring compliance with sanitation expectations. Purchasing teams verify that the scale fits regulatory requirements for food handling and inspection.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the San Jamar SCDG2LP Digital Scale by wiping the 5-3/4" stainless steel platform after each shift using a damp cloth and mild detergent. Remove debris from seams and avoid abrasive pads. Replace the (2) AA batteries proactively every six months or when low-battery indication appears to prevent calibration drift. Calibrate monthly with certified weights, using tare before each batch. Store the unit in a dry area and prevent direct spray to protect internal electronics.