Stop sacrificing chilling speed for durability. This polycarbonate cold paddle handles large cooling tasks with both capacity and resilience, allowing staff to reduce hold times and maintain product integrity during hot service periods. Facilities that require rapid cooldowns will benefit from consistent results and reliable handling with this tool.
LongDescription#@#NA#@@#Cleaning Instructions#@#San Jamar RCU64V2RD cold paddle cleans with a mild detergent and warm water; rinse and air dry. Sanitize high-touch zones like handles and hanging hooks with an EPA-approved food-contact sanitizer following label dilution, contact time, and rinse instructions. Inspect for cracks; replace if damaged. Regular cleaning prevents cross-contamination, supports passing health inspections, deters pests by removing residues, and preserves paddle appearance and service life.#@@#Additional Info#@#San Jamar RCU64V2RD 64 oz. polycarbonate cold paddle measures 4.88" W x 6.25" D x 18.96" H, weighs 1.23 lbs, and has a hanging hook; NSF-certified for rapid chilling of sauces and soups in commercial use.#@@#General Info#@#Description #@#
Stop sacrificing chilling speed for durability. This polycarbonate cold paddle handles large cooling tasks with both capacity and resilience, allowing staff to reduce hold times and maintain product integrity during hot service periods. Facilities that require rapid cooldowns will benefit from consistent results and reliable handling with this tool.
#@@# Capacity Control#@#
The 64-ounce capacity provides substantial thermal mass that lowers temperatures faster than smaller paddles, reducing time in cooling trays and improving throughput. Managers will notice reduced holding time and simplified portioning for both prep and service.
#@@# Robust Construction#@#
Polycarbonate construction resists impact and repeated use while remaining lightweight at approximately 1.23 pounds, which helps lower operator fatigue during long shifts. Supervisors will appreciate the durability that sustains performance under heavy kitchen demands.
#@@# Compact Footprint#@#
Measuring 4.88 inches wide by 6.25 inches deep and 18.96 inches high, the paddle fits into narrow freezers and crowded prep stations for convenient storage. Chefs can store multiple units vertically or hang one by the integrated hook to maximize space efficiency.
#@@# Hygienic Certification#@#
NSF certification verifies that the design meets sanitation criteria for food contact applications, supporting compliance with health department requirements. Kitchen staff will follow cleaning protocols with confidence in material safety and approval.
#@@# Integrated Hanging Hook#@#
The built-in hook enables hygienic drying and quick access when teams rotate tasks, preventing cross-contamination on surfaces. Line cooks will find retrieval faster during peak service, and cleaning routines will be easier after use.
#@@# Thermal Performance#@#
The paddle delivers efficient cold transfer across large product surfaces to accelerate cooling of sauces, stocks, or mixed salads, aiding in temperature control and quality retention.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the San Jamar RCU64V2RD 64 Oz. polycarbonate cold paddle by sanitizing after each use with a mild detergent solution and hot water, then air-dry on the integrated hanging hook. Inspect the paddle for cracks or stress lines; replace if integrity degrades. Avoid abrasive cleaners and bleach to preserve NSF compliance. Calibrate storage temperature and store paddles separately to prevent cross-contamination and ensure consistent chilling performance.