Weighing 1.65 pounds, the paddle balances mass and maneuverability for extended use without fatigue. Kitchen teams move the tool through multiple prep stations easily while maintaining control during vigorous stirring and cooling operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polycarbonate paddle after each shift with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch areas like the handle and hanging hook using an EPA-registered sanitizer per label dwell time. Inspect for cracks or clouding and replace if damaged. Clean prevents cross-contamination of menus and hands, shapes customer perception, meets visible surface health standards, and extends paddle service life.#@@#Additional Info#@#San Jamar RCU128V2 polycarbonate cold paddle holds 128 ounces and measures 4.88" W x 6.25" D x 23.2" H. It has an integrated hook for hanging, is NSF certified, weighs 1.65 pounds, and chills sauces, dressings, and soups quickly.#@@#General Info#@#Description #@#
Weighing 1.65 pounds, the paddle balances mass and maneuverability for extended use without fatigue. Kitchen teams move the tool through multiple prep stations easily while maintaining control during vigorous stirring and cooling operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the polycarbonate paddle for cracks, chips, or stress marks and replace it if damaged. Rinse in warm water to remove solids, then wash with a mild, food-safe detergent to prevent warping. Sanitize per facility protocol using approved chemicals or a high-temperature washer; ensure CSA and NSF compliance after repairs. Hang the paddle by its hook to air dry before storage. Clean weekly under heavy use and monthly when light. Store away from heat and chemicals to prevent degradation.