Stop compromising speed for safety. This cold paddle efficiently handles rapid cooling tasks while maintaining precise control over product temperature and sanitation, allowing staff to move items through critical cooling steps with confidence. Designed for high-volume kitchens, this tool reduces the time needed to reach safe holding ranges and supports consistent compliance with food safety programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean paddle after each use. Rinse with warm water, apply mild detergent, scrub high-touch zones (handle, rim) with a soft brush, then rinse thoroughly. Sanitize per facility protocol and allow air dry. Inspect for cracks; replace if damaged. Regular cleaning prevents germ transfer on menu covers and chair backs, supports health code compliance, deters pests by removing food residue, and preserves paddle material and appearance.#@@#Additional Info#@#San Jamar RCU1282 cold paddle holds 128 oz. in a polycarbonate reservoir, chills quickly for plating; NSF-listed construction reduces contamination risk, weighs 2.85 lbs, fits foodservice workflows, and cleans easily for continuous use.#@@#General Info#@#Description #@#
Stop compromising speed for safety. This cold paddle efficiently handles rapid cooling tasks while maintaining precise control over product temperature and sanitation, allowing staff to move items through critical cooling steps with confidence. Designed for high-volume kitchens, this tool reduces the time needed to reach safe holding ranges and supports consistent compliance with food safety programs.
#@@# Capacity Control#@#
This paddle holds 128 oz while offering a measured volume of 0.61 gallons, enabling operators to cool large batches without repeated transfers. Managers benefit from predictable throughput since each scoop delivers the same mass, effectively reducing cycle time for cooling operations.
#@@# Durable Construction#@#
The sanitary polycarbonate construction resists impact, temperature shock, and repeated wash cycles under commercial conditions. Supervisors enjoy a long service life and consistent performance, as the material resists cracking and deformation during daily use.
#@@# NSF Compliance#@#
This item meets NSF standards, providing third-party verification for food contact safety and cleanability. Food safety teams receive clearer documentation for audits and risk assessments when this tool is included on equipment lists.
#@@# Ergonomic Handling#@#
Engineers designed the paddle profile to balance weight and leverage, reducing operator fatigue during extended shifts. Line staff maintain steady performance because the grip and balance minimize wrist strain while moving cold products.
#@@# Weight Efficiency#@#
At 2.85 pounds, the paddle provides substantial mass for heat extraction without becoming unwieldy for staff. Chefs and prep teams can accelerate cooling cycles as the tool absorbs thermal energy efficiently, shortening time spent in temperature danger zones.
#@@# Multiuse Functionality#@#
Culinary teams can use the paddle across various tasks such as cooling soups, stews, stocks, and other hot preparations in full-size hotel pans or kettles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the polycarbonate paddle before each shift for cracks or stress marks and replace immediately if damaged. Sanitize with a food-safe detergent and rinse thoroughly; avoid bleach solutions that degrade polycarbonate. Store paddles dry and upright to prevent microbial growth. Chill paddle in freezer until core temperature reaches recommended service range; monitor with a calibrated probe. Follow CSA and NSF guidelines for cleaning intervals and record maintenance actions.