Stop sacrificing durability for flexibility. This countertop box system delivers precise pump dispensing, robust stainless construction, and modular components that integrate into high-traffic service lines while maintaining sanitation and control. Foodservice operators achieve consistent portioning and simplified maintenance without sacrificing countertop footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the dispenser. Remove pump and liner. Wash stainless surfaces with mild soap and warm water; rinse and dry completely. Clean pump with warm, soapy water and flush with clean water before reassembling. Inspect seals and the tamper‑resistant lid for wear; replace if damaged. Sanitize food‑contact parts per CSA or local guidelines. Regular cleaning prevents contamination, reduces fire risk from grease, improves efficiency, and helps pass inspections.#@@#Additional Info#@#San Jamar’s P4900BK Frontline box system measures 7.5" x 12.5" x 21.5"H. It includes a stainless steel box, tamper-resistant lid, plastic pump, condiment liner, adapter, plug, and dip tube; NSF certified and weighs 8.55 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This countertop box system delivers precise pump dispensing, robust stainless construction, and modular components that integrate into high-traffic service lines while maintaining sanitation and control. Foodservice operators achieve consistent portioning and simplified maintenance without sacrificing countertop footprint.
#@@# Compact Stainless Box#@#
The 22-gauge stainless steel box provides rigid support and resists warping under continuous use, allowing placement in tight service areas and reducing replacement cycles. Operators gain a corrosion-resistant housing that cleans quickly and withstands daily contact in busy front-of-house environments.
#@@# Tamper Resistant Lid#@#
A tamper-resistant lid crafted from 22-gauge 304 stainless secures contents while enabling authorized access for refill and cleaning procedures. Managers maintain regulatory compliance and limit contamination risks through robust lid protection.
#@@# Single Pump Dispensing#@#
The included plastic pump produces measured portions with each press, ensuring repeatable output and controlled product usage. Kitchens lower waste and standardize costs by enforcing consistent servings across shifts.
#@@# Condiment Liner System#@#
A removable condiment liner accepts bulk product and isolates the dispenser interior, streamlining refill tasks and minimizing direct contact with the stainless enclosure. Staff complete liner changes quickly, cutting downtime during service peaks.
#@@# Accessory Integration#@#
The system ships with a Cryovac adapter, plug, and black dip tube to accommodate sealed bags and varied product viscosities, expanding compatibility across sauces, dressings, and condiments. Chefs maintain product integrity and reduce transfer steps by using adapters tailored to bagged formats.
#@@# NSF Certified Performance#@#
Certification to NSF standards verifies the unit meets sanitation benchmarks for food-contact equipment and simplifies health inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean the San Jamar P4900BK Frontline Universal Countertop Box System every 24–48 hours to prevent residue buildup. Remove the pump and condiment liner, disassemble the pump, and wash all parts in warm water with mild detergent; sanitize per protocol and air dry before reassembly. Inspect the 22-gauge stainless lid and box for dents or corrosion, wiping surfaces with a nonabrasive cleaner. Verify the dip tube and plug fit correctly, replacing damaged seals.