Handle high-volume condiment service without compromising sanitation or speed. This countertop box system accepts gallon jars, #10 cans, or direct pour, and the tamper-resistant lid secures contents in busy lines. Operation remains efficient during peak shifts thanks to the included pump and removable liner that simplify refill and cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the dispenser. Remove the pump and liner. Wash liner and pump in warm, soapy water; rinse and air dry. Wipe the 22 gauge stainless steel box with a mild detergent and soft cloth; avoid abrasives. Clean dispenser openings and tamper-resistant lid to remove residue and prevent bacterial growth. Inspect seals and replace if worn. Clean weekly; deep-clean monthly to reduce fire risk, lower energy use, and ensure CSA and health inspection compliance.#@@#Additional Info#@#San Jamar P4800 Frontline box dispenses from gallon jars, #10 cans, or direct pour. It measures 7" W x 7" D x 20.25" H, includes a tamper-resistant lid, pump, and removable liner, made from 22-gauge stainless steel, NSF certified, weighs 6.7 pounds.#@@#General Info#@#Description #@#
Handle high-volume condiment service without compromising sanitation or speed. This countertop box system accepts gallon jars, #10 cans, or direct pour, and the tamper-resistant lid secures contents in busy lines. Operation remains efficient during peak shifts thanks to the included pump and removable liner that simplify refill and cleaning cycles.
#@@# Removable Condiment Liner#@#
The design features a removable liner to isolate the product from the metal housing, enabling quick changeovers and minimizing cross-contamination. Staff can replace liners in seconds to maintain continuous service and reduce downtime during shift turnover.
#@@# Pump Dispensing System#@#
The unit ships with a pump sized for consistent portion control, which reduces waste and stabilizes serving costs. Operators can deliver uniform pours from each dispensing cycle, improving customer experience and inventory accuracy.
#@@# Multiple Fill Options#@#
This configuration accepts gallon jars, #10 cans, or direct pour, providing flexibility across supply formats and can sizes. Managers can adapt to vendor packaging or kitchen workflows without modifying existing infrastructure.
#@@# Compact Countertop Profile#@#
The footprint measures 7 inches by 7 inches and stands 20.25 inches high with the pump, allowing placement on narrow counters and crowded service stations. Teams can reclaim workspace and consolidate condiments at serving points.
#@@# 22 Gauge Stainless Steel#@#
The construction uses 22 gauge stainless steel with a metal finish to resist corrosion and support frequent cleaning routines. Facilities can maintain hygienic surfaces that withstand daily sanitizing without deformation.
#@@# NSF Certification#@#
This product meets NSF standards for materials and sanitation, supporting compliance with health code inspections and institutional procurement requirements. Administrators can document certified equipment when aligning operations with regulatory guidance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the San Jamar P4800 by inspecting seals and pump weekly to prevent contamination and ensure metered flow. Clean the 22 gauge stainless steel liner and exterior daily with mild detergent and warm water; rinse and air dry. Disassemble pump monthly for lubrication and check tamper-resistant lid fasteners for tightness. Verify countertop sits level and confirm NSF compliance labels remain visible. Replace worn parts promptly to maintain sanitary operation.