Stop compromising safety for convenience. These flexible cloth strip bandages provide reliable wound coverage in busy food service and hospitality settings, combining strong adhesion with comfortable conformability. Designed for frequent use, the pack configuration supports centralized first aid stations and quick replenishment across multiple sites.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bandages after handling by wiping dispenser surfaces and high-touch zones with a detergent solution, then apply a sanitizer approved for healthcare surfaces. Use a soft cloth; avoid abrasive pads. Clean chair backs, menu covers, and condiment containers before restocking to prevent cross-contamination and shape customer perception. Inspect dispensers weekly for residue or damage and remove crumbs to deter pests and extend service life of furnishings.#@@#Additional Info#@#San Jamar MK0901 3" x 7/8" Mani-Kare® cloth bandages pack includes six boxes of 50 flexible blue strips for foodservice.#@@#General Info#@#Description #@#
Stop compromising safety for convenience. These flexible cloth strip bandages provide reliable wound coverage in busy food service and hospitality settings, combining strong adhesion with comfortable conformability. Designed for frequent use, the pack configuration supports centralized first aid stations and quick replenishment across multiple sites.
#@@# Adhesive Strength#@#
Engineered adhesive creates secure contact with skin and resists loosening during shift activity. Users will experience fewer dressing changes and reduced contamination risk thanks to consistent tack across each strip.
#@@# Flexible Conformability#@#
Stretchable cloth allows the strip to follow joints and curved surfaces without peeling or bunching. Staff will maintain a full range of motion while the dressing remains in place during repetitive tasks.
#@@# Low Profile Design#@#
Thin profile minimizes interference with hand tools and utensils while preserving protective coverage. Employees will continue routine work with minimal irritation and without bulky obstruction.
#@@# High-Volume Packaging#@#
Six boxes of fifty strips supply large kitchens, cafeterias, and multiple service points with ample inventory for routine incidents. Managers will streamline restocking and lower the frequency of emergency reorder cycles.
#@@# Visible Color Coding#@#
Blue color offers clear visual identification for non-food contact areas and simplifies inventory audits. Supervisors will quickly confirm compliance with safety protocols during inspections.
#@@# Lightweight Footprint#@#
Compact, lightweight packaging reduces storage burden in supply rooms and allows convenient placement at stations and mobile carts. Procurement teams will optimize storage space and distribute supplies to remote units easily.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store bandages in a cool, dry place away from sunlight to maintain adhesive integrity and sterility. Inspect boxes monthly and discard any with damaged packaging. Use first-in, first-out for inventory to avoid expired supplies and track expiration dates. Clean storage shelves with mild detergent; rinse and dry before restocking. Train staff to wear gloves when handling sterile packs and report compromised items. Record inspections in a maintenance log for compliance and audit readiness.