Stop risking staff safety and slow service with inadequate heat protection. This heavy-duty oven mitt delivers extended reach and proven cut and heat resistance, allowing teams to operate faster with reduced injury risk, thereby improving throughput in busy kitchens and institutional settings. Its long length and flame-resistant construction make it suitable for high-volume foodservice, catering, and facilities that require reliable protection during prolonged exposure to extreme temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Kevlar exterior with a mild detergent and warm water; scrub stains with a soft brush and rinse. Sanitize high-touch areas like oven mitt straps and storage hooks using a food-safe sanitizer at label strength. Air-dry fully before storage to prevent odor and mildew. Regular cleaning prevents germ transfer on menu covers and handles, preserves fabric integrity, and supports health-code compliance.#@@#Additional Info#@#San Jamar KT0124K 24" Red Cool Touch Flame Puppet Style Oven Mitt features Kevlar and a flame-resistant barrier to protect hands up to 685°F. It meets CSA and CE certification, weighs 0.55 pounds, and supports kitchen safety.#@@#General Info#@#Description #@#
Stop risking staff safety and slow service with inadequate heat protection. This heavy-duty oven mitt delivers extended reach and proven cut and heat resistance, allowing teams to operate faster with reduced injury risk, thereby improving throughput in busy kitchens and institutional settings. Its long length and flame-resistant construction make it suitable for high-volume foodservice, catering, and facilities that require reliable protection during prolonged exposure to extreme temperatures.
#@@# Kevlar Protection#@#
Kevlar construction provides high tensile strength and thermal resistance, enabling staff to handle hot items with confidence. Users maintain dexterity while managers reduce replacement frequency thanks to the durable fiber performance.
#@@# Extended Coverage#@#
A 24-inch length protects forearms and hands from radiant heat and splatter, reducing burn incidents when removing large pans or racks. Teams gain safer access to ovens and grills without sacrificing mobility.
#@@# High Temperature Rating#@#
Designed for exposure up to 685 degrees Fahrenheit, this mitt performs under intense conditions common in commercial kitchens and institutional bakeries. Operators handle high-heat tasks while maintaining consistent protection.
#@@# Cool Touch Layer#@#
An integrated cool touch lining minimizes heat transfer, enabling prolonged contact with hot surfaces for short intervals without immediate discomfort. Staff complete tasks that require a steady grip without repeated pauses.
#@@# Flame Puppet Style#@#
The puppet style allows easy on-and-off transitions and accommodates different hand sizes, improving speed during peak service periods. Crew members can swap tasks quickly without contending with a restrictive fit.
#@@# Lightweight Design#@#
At approximately 0.55 pounds, the mitt balances protection with manageable weight for repeated use throughout shifts. Workers avoid excess fatigue while maintaining secure handling of pans and trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the San Jamar KT0124K Cool Touch Flame™ Oven Mitt.#@@#Maintenance Guide#@#Inspect the San Jamar KT0124K mitt routinely for wear and delamination. Clean the Kevlar shell with a soft brush and mild detergent; rinse and air dry fully before storage. Wash only per manufacturer guidelines to preserve heat resistance up to specified 535 - 685 Degrees Fahrenheit. Test seals and stitch lines monthly and repair loose seams immediately. Store the mitt in a cool, dry area away from chemicals and direct heat to maintain CSA compliance and functional longevity.