Stop allowing staff to endure discomfort during long shifts. This commercial kitchen mat combines anti-slip security with fatigue reduction to maintain staff throughput and minimize strain, supporting continuous operation in high-traffic foodservice areas. Designed for sustained use in wet and greasy environments, this floor solution balances resilience and ergonomic support without compromising cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mat daily with a mild detergent and warm water, scrub grease spots with a soft brush, rinse thoroughly, and air-dry flat. Sanitize high-touch zones around service areas and booth edges after peak shifts to prevent germ transfer and customer contamination. Inspect edges weekly for wear and remove trapped debris to deter pests and extend mat life. Use manufacturer-approved cleaners only.#@@#Additional Info#@#San Jamar KM2100B rubber kitchen mat measures 3' x 5' with 3/4" thickness and bullnose edge, designed for anti-slip and grease resistance in foodservice areas; the 30.4-pound mat installs easily and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop allowing staff to endure discomfort during long shifts. This commercial kitchen mat combines anti-slip security with fatigue reduction to maintain staff throughput and minimize strain, supporting continuous operation in high-traffic foodservice areas. Designed for sustained use in wet and greasy environments, this floor solution balances resilience and ergonomic support without compromising cleaning routines.
#@@# Anti-Slip Surface#@#
Engineered rubber top delivers consistent traction on wet floors, reducing slip incidents in prep and service zones. Managers gain predictable surface performance under grease and water exposure, enhancing staff safety metrics.
#@@# Fatigue Reduction#@#
Thick 3/4 inch cushioning decreases leg and lower back strain during prolonged standing shifts, enabling staff to remain productive through peak service periods. Supervisors observe fewer fatigue complaints and steadier task speed across long service windows.
#@@# Durable Construction#@#
Solid rubber builds withstand constant foot traffic and rolling carts without delamination or edge failure, providing long service life in busy kitchens. Facilities personnel benefit from fewer replacement cycles and stable floor coverage.
#@@# Grease and Water Resistance#@#
Material composition resists oil penetration and repels standing moisture, maintaining grip and simplifying routine cleaning. Janitorial teams perform shorter cleaning cycles and maintain sanitary floors that meet inspection expectations.
#@@# Bullnose Edge Profile#@#
Rounded bullnose edges prevent tripping while improving mat transition to hard floors, minimizing trips and equipment snags during busy shifts. Installation crews experience straightforward placement and safer walkways for staff and mobile equipment.
#@@# Compact Work Area Fit#@#
At three feet by five feet dimensions, this mat fits behind counters, at sink stations, and near cooking lines to protect critical work zones without obstructing traffic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mat edges weekly and remove debris to prevent trip hazards and moisture buildup. Clean with a neutral pH detergent and warm water; scrub the textured surface with a soft-bristle brush and rinse thoroughly to remove grease. Dry mats completely before returning to service to prevent slip risk. Rotate mat placement monthly to equalize wear. Verify bullnose edge integrity and replace mat when compression exceeds 1/4 inch for safety and performance.