Stop losing productive minutes to slipped footing and aching legs. This commercial-grade kitchen mat combines targeted anti-fatigue support with a textured, grease-resistant surface to keep staff safer and more efficient during long shifts. Designed for heavy traffic and wet environments, it fits effectively in high-use cooking and prep zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mat with a mild detergent and warm water using a soft brush; rinse thoroughly and air dry. Scrub edges and underside to remove grease and crumbs that attract pests. Sanitize high-touch adjacent surfaces like chair backs and handles to prevent germ transfer and support health-code compliance. Inspect regularly for wear; replace when compression or cracks appear to maintain anti-fatigue performance and surface safety.#@@#Additional Info#@#San Jamar KM1140B 3' x 3' x 1/2" black rubber kitchen mat offers an anti-slip, fatigue-reducing, grease-resistant surface for foodservice. It measures 36" x 36", weighs 15.95 pounds, and ensures hygienic floor protection with durable construction.#@@#General Info#@#Description #@#
Stop losing productive minutes to slipped footing and aching legs. This commercial-grade kitchen mat combines targeted anti-fatigue support with a textured, grease-resistant surface to keep staff safer and more efficient during long shifts. Designed for heavy traffic and wet environments, it fits effectively in high-use cooking and prep zones.
#@@# Anti-Fatigue Support#@#
Firm rubber compound reduces leg and lower back strain by encouraging subtle muscle movement while staff stand, improving comfort during extended service hours. Installers will note immediate ergonomic benefits that maintain worker endurance and reduce fatigue-related errors.
#@@# Slip-Resistant Surface#@#
Engineered top texture delivers traction under wet and greasy conditions, minimizing slip incidents in high-risk areas. Managers will observe reduced downtime from spills since the mat helps maintain stable footing even with frequent liquid exposure.
#@@# Durable Rubber Construction#@#
Formulated rubber withstands continuous foot traffic and routine cleaning without rapid degradation, enabling prolonged service life. Purchasing teams receive consistent performance that lowers replacement frequency and total operational cost.
#@@# Compact Footprint Design#@#
Square 36-inch by 36-inch dimensions fit easily beside ranges, sinks, and prep stations, optimizing placement without obstructing workflow. Supervisors can deploy multiple units to cover key zones while preserving clear passageways for staff and equipment.
#@@# Half-Inch Thickness#@#
Measured 1/2-inch profile balances cushioning and stability, providing enough give to relieve pressure while keeping heavy equipment and carts from sinking. Facility planners achieve comfort improvements without compromising on safe, level surfaces for wheeled loads.
#@@# Easy Maintenance Packaging#@#
Supplied bagged for clean handling and immediate installation, the mat accepts routine washing and degreasing procedures common in foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#San Jamar designed the KM1140B kitchen mat for continuous commercial use. Inspect mat edges weekly and remove debris to prevent tripping hazards. Clean with mild detergent and scrub brush; rinse thoroughly and air dry to preserve anti-slip properties. Rotate placement monthly to equalize wear. Verify surface remains grease-resistant and replace mat when thickness falls below 1/4" to maintain ergonomic shock absorption and safety.