Stop compromising staff comfort for short-term fixes. This commercial kitchen mat combines durable construction with targeted ergonomics to reduce fatigue and maintain traction in high-traffic wet areas, supporting continuous service and long shifts without sacrificing safety or cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mat with a mild detergent and warm water; scrub grease with a soft brush, rinse thoroughly, and air dry. Use a neutral pH cleaner for stubborn soils and avoid solvents that degrade rubber. Inspect beveled edges and replace if torn. Clean high-touch zones like chair backs and salt shakers frequently to prevent germ transfer and protect food safety. Regular cleaning reduces pest attraction, preserves material life, and supports health-code compliance.#@@#Additional Info#@#San Jamar KM1100 rubber kitchen mat measures 36" x 60" x 1/2" and weighs 20.65 pounds. Beveled edges and an anti-slip surface improve safety. The fatigue-fighting profile reduces strain.#@@#General Info#@#Description #@#
Stop compromising staff comfort for short-term fixes. This commercial kitchen mat combines durable construction with targeted ergonomics to reduce fatigue and maintain traction in high-traffic wet areas, supporting continuous service and long shifts without sacrificing safety or cleanliness.
#@@# Material Cushioning#@#
Rubber construction provides 1/2 inch thickness that absorbs standing strain while preserving firm footing for food service tasks. Designers placed beveled edges to reduce trip risk and allow carts and stack racks to roll smoothly across the surface.
#@@# Slip Resistance#@#
Textured top resists grease and water to maintain traction during peak activity periods. Maintenance teams will find that the surface sheds contaminant buildup more readily than smooth mats, reducing cleaning frequency.
#@@# Fatigue Reduction#@#
Dense foam profile distributes weight across a larger surface to lower leg and lower back stress during extended shifts. Staff will experience measurable reductions in discomfort, enabling sustained productivity at prep stations and service lines.
#@@# Durability Profile#@#
Solid rubber composition withstands continuous foot traffic and repeated exposure to kitchen cleaners without delamination. Operations that require daily deployment will gain multiple seasons of reliable performance before replacement becomes necessary.
#@@# Size And Coverage#@#
At approximately 36 inches by 60 inches, the mat covers key work zones such as cooking lines, dish stations, and service counters. Facilities can deploy multiple units to create continuous anti-fatigue pathways that match station layouts.
#@@# Logistics And Packaging#@#
Each unit ships priced individually and packs at 25 units per carton for efficient stock handling and reduced freight cost per piece. Purchasing teams ordering below carton quantity must reference the alternate ordering code indicated by the manufacturer.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the mat daily for debris and grease that accelerate wear. Rotate placement weekly to equalize traffic patterns and extend usable life. Clean with a neutral pH detergent and warm water; rinse thoroughly and air dry to prevent slip risks. Check beveled edges for lifting and repair or replace if edges curl. Verify anti-slip surface integrity monthly and remove oils with a degreaser approved for rubber. Store flat when not in use.