Stop losing flatware to sinks and sculleries. This durable flatware retriever positions cutlery for fast, sanitary collection and keeps staff focused on cleaning rather than sorting. It installs over standard 32 and 44 gallon cans to capture forks, knives, and spoons at scale without attracting 18/8 or 18/10 silverware.
LongDescription#@#NA#@@#Cleaning Instructions#@#San Jamar KA3244 Katchall Flatware Retriever fits 32 & 44 gal cans and resists silverware attraction. Rinse debris, soak in warm water with mild detergent, scrub with soft brush, then run through dishwasher or sanitize per facility CSA protocols. Empty and inspect gaskets and drain slots daily. Clean high-touch zones—menu covers, chair backs, shakers, door handles—frequently to prevent germ transfer, deter pests, maintain furnishings, and support health-code compliance.#@@#Additional Info#@#San Jamar's KA3244 Katchall Flatware Retriever fits 32 and 44 gal round cans, measures 25" x 9.5", resists 18/8 and 18/10 silverware, and cleans in commercial dishwashers, supporting efficient flatware recovery in foodservice.#@@#General Info#@#Description #@#
Stop losing flatware to sinks and sculleries. This durable flatware retriever positions cutlery for fast, sanitary collection and keeps staff focused on cleaning rather than sorting. It installs over standard 32 and 44 gallon cans to capture forks, knives, and spoons at scale without attracting 18/8 or 18/10 silverware.
#@@# Universal Fit#@#
Engineers designed the retriever to fit both 32 and 44 gallon round cans, allowing operations to avoid multiple models. Managers reduce inventory complexity while technicians install a single unit across dish room stations.
#@@# Dishwasher Safe#@#
Manufacturers molded the unit from plastic that withstands commercial dishwashing cycles for repeated sanitation. Supervisors maintain hygiene standards with routine machine cleaning without part damage.
#@@# Flatware Separation#@#
Engineers shaped the surface to channel and separate cutlery for rapid handling and counting. Staff complete prep tasks faster because forks and spoons emerge organized instead of tangled.
#@@# Nonmagnetic Surface#@#
Designers specified material that does not attract 18/8 or 18/10 stainless cutlery, preventing accumulation and damage. Operators experience less snagging and reduced wear on quality flatware.
#@@# Capacity Efficiency#@#
The retriever accommodates heavy throughput typical in institutional kitchens and food service settings, matching high-volume dish room workflows. Teams handle continuous loads while maintaining steady turnover during peak periods.
#@@# Lightweight Construction#@#
Design keeps the unit light, facilitating quick removal and replacement when servicing cans or moving equipment. Crew members perform routine maintenance and repositioning without lifting excessive weight.
This description aligns with professional food service requirements and targets chefs, institutional buyers, and facilities managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the KatchAll flatware retriever weekly for cracks and wear, focusing on mounting points and rim fit to 32 & 44 gal cans. Remove debris and sanitize in a dishwasher per manufacturer guidance; use low-alkaline detergent to preserve plastic composition that resists attraction to 18/8 and 18/10 silverware. Rinse thoroughly and air-dry before reinstallation. Lubricate moving attachments with food-grade lubricant monthly. Replace unit when structural compromise appears.