Stop sacrificing countertop space for ineffective napkin control. This translucent black pearl napkin dispenser ensures consistent one-at-a-time dispensing while accommodating up to 550 interfold napkins, balancing high capacity with controlled service flow. Designed for demanding foodservice environments, it resists impact and stacks for efficient storage without compromising access or hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the San Jamar H5003TBK napkin dispenser weekly. Empty unit, wipe plastic faceplate and translucent body with cloth dampened in mild detergent, rinse with clean water, then dry. Sanitize high-touch zones (faceplate, top, sides) with EPA-approved sanitizer per label, allow contact time, then air dry. Clean surrounding countertops and chair backs to prevent contamination, deter pests, and maintain health-code compliance.#@@#Additional Info#@#San Jamar’s H5003TBK Venue™ napkin dispenser measures 8" W x 15.75" D x 7.25" H, holds 550 napkins, and dispenses one at a time. It features a durable black pearl plastic faceplate and stainless steel body, ideal for high-traffic areas.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for ineffective napkin control. This translucent black pearl napkin dispenser ensures consistent one-at-a-time dispensing while accommodating up to 550 interfold napkins, balancing high capacity with controlled service flow. Designed for demanding foodservice environments, it resists impact and stacks for efficient storage without compromising access or hygiene.
#@@# Capacity Management#@#
This unit holds up to 550 interfold napkins, enabling extended service intervals and fewer refill interruptions. Managers will reduce labor dedicated to restocking while ensuring steady napkin availability during peak periods.
#@@# One-At-A-Time Dispensing#@#
The dispenser releases a single napkin per pull to prevent waste and cross-contamination. Operators will conserve inventory and present cleaner napkins to guests, enhancing cost control and sanitation simultaneously.
#@@# Durable Construction#@#
The body features stainless steel with an impact-resistant plastic faceplate that withstands daily use. Supervisors will observe reduced replacement frequency and lower maintenance costs compared to fragile units.
#@@# Space-Saving Stackability#@#
The stackable design allows multiple units to occupy minimal countertop space while serving various napkin sizes or locations. Chefs and front-of-house staff can configure compact service stations that support high throughput without clutter.
#@@# Countertop Installation#@#
This counter/tabletop style installs quickly and offers stable placement on busy service surfaces. Kitchen leads will ensure reliable operation during constant pulls and incidental contact, minimizing service delays.
#@@# Translucent Visibility#@#
The translucent black pearl material provides internal visibility, allowing staff to monitor napkin levels at a glance. Shift supervisors can schedule refills proactively, avoiding unexpected shortages during rush periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the San Jamar H5003TBK dispenser daily to prevent residue buildup; remove napkin stacks and wash the faceplate with warm water and mild detergent, then air dry before reassembly. Inspect the stainless steel body weekly for dents or corrosion and tighten fasteners as needed. Verify one-at-a-time dispensing by testing after refill and adjust napkin alignment to avoid jams. Replace cracked plastic components promptly to maintain hygiene and function.