Stop compromising hygiene workflow for convenience. This steel wall-mounted glove dispenser organizes three glove boxes in a compact footprint, keeps production lines moving, and reduces reloading interruptions during peak service periods. Installed easily, it fits narrow spaces and supports consistent hand safety protocols across high-volume kitchens and service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the San Jamar G0804 dispenser on clean, dry wall using level anchors. Remove boxes, wipe steel exterior with mild detergent and warm water, then rinse with clear water. Sanitize high-touch zones (front panel, edges, and mounting screws) using EPA-registered sanitizer per label dwell time. Dry with lint-free cloth. Inspect weekly for buildup under shelves and behind stations; clean spills immediately to prevent pests, contamination, and failed inspections.#@@#Additional Info#@#San Jamar G0804 stores three glove boxes in a wall-mountable steel dispenser measuring 16 x 4 x 10 inches and weighing 2.13 pounds. The durable unit mounts with included hardware and meets CSA guidelines.#@@#General Info#@#Description #@#
Stop compromising hygiene workflow for convenience. This steel wall-mounted glove dispenser organizes three glove boxes in a compact footprint, keeps production lines moving, and reduces reloading interruptions during peak service periods. Installed easily, it fits narrow spaces and supports consistent hand safety protocols across high-volume kitchens and service areas.
#@@# Dimensions Fit#@#
Measure installation clearances before mounting to ensure proper fit; the unit measures 16 inches wide by 4 inches deep by 10 inches high, providing a slim profile that suits narrow corridors or tight prep stations. Installers gain predictable space usage and maintain aisle clearance while adding organized storage for three boxes.
#@@# Durable Steel Construction#@#
Specify steel for long service life in demanding environments. The powder-coated finish resists chipping and stands up to repeated handling, cleaning, and sanitizing procedures common in foodservice operations.
#@@# Three Box Capacity#@#
Place up to three glove boxes for immediate access during shifts to reduce interruptions and maintain continuous workflow. Managers achieve fewer restocks during rush periods, allowing staff to maintain steady service without searching for replacements.
#@@# Simple Wall Mounting#@#
Mount the dispenser with standard hardware to secure it at ergonomic reach height for staff. Facility teams complete installation quickly and position the unit to support traffic flow while complying with safety and sanitation zones.
#@@# White Finish Visibility#@#
Choose the white finish to increase visibility and support standard color-coding practices for glove types or food zones. Supervisors can inspect supplies at a glance and enforce glove use policies more efficiently.
#@@# Lightweight Profile#@#
Handle and install the unit easily; the dispenser weighs approximately 2.13 pounds, enabling one-person installation and simple relocation when layouts change.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the San Jamar G0804 dispenser on a smooth, vertical surface using appropriate anchors and ensure a 16-inch horizontal clearance for access. Clean steel surfaces weekly with a pH-neutral detergent and rinse thoroughly to prevent residue. Inspect mounting hardware monthly and tighten fasteners to maintain stability. Rotate stock to use older boxes first and verify box fit before loading three boxes. Replace damaged dispensers immediately to maintain hygiene.