Stop sacrificing efficiency for cleanliness. Commercial kitchens require tools that streamline preparation while adhering to sanitation standards. This grade 10 cheesecloth bulk pack offers consistent, food-safe filtration and straining performance for high-volume operations. Designed for continuous use, the roll format minimizes changeovers and reduces storage complexity for cafeterias, hospitals, and catering services.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones (menu covers, shakers, chair backs, door handles) with detergent and warm water, then sanitize with an EPA-registered surface disinfectant following label contact time. Clean spills and crumbs from booth crevices and under shelving daily to deter pests. Dust and polish wooden or vinyl furnishings weekly to prevent staining and material degradation. Maintain cleaning logs for health-code documentation.#@@#Additional Info#@#San Jamar G-10 cheesecloth supplies 36" width and 80 yards per box, packed as 10 boxes per case, for straining and bundling in kitchens; the open-weave cotton offers consistent filtration and meets CSA handling expectations.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for cleanliness. Commercial kitchens require tools that streamline preparation while adhering to sanitation standards. This grade 10 cheesecloth bulk pack offers consistent, food-safe filtration and straining performance for high-volume operations. Designed for continuous use, the roll format minimizes changeovers and reduces storage complexity for cafeterias, hospitals, and catering services.
#@@# Fabric Width#@#
A 36" width provides broad coverage for wrapping, draining, and polishing tasks, enabling staff to process larger items without seams. Operators gain time savings through fewer overlaps and faster prep cycles, enhancing overall efficiency.
#@@# Length Per Box#@#
Each box contains 80 yards of material, supporting extended runs between restocking and minimizing supply interruptions. Purchasing in bulk helps managers maintain consistent inventory levels for high-throughput services, ensuring smooth operations.
#@@# Material Grade#@#
Grade 10 weave balances strength and porosity for reliable straining of liquids, fine particles, and solids retention. Chefs and culinary staff achieve repeatable clarity in stocks, sauces, and syrups with predictable flow rates, enhancing the quality of their dishes.
#@@# Packaging Quantity#@#
The case configuration includes 10 boxes, optimizing cost per use and simplifying procurement workflows for institutional buyers. Purchasing grouped boxes reduces order frequency and supports budget planning for large facilities, making it a smart choice for managers.
#@@# Storage Efficiency#@#
Bulk roll form packs densely, allowing kitchens to store substantial usable material within a minimal footprint. Food service managers can free up shelf space for other essentials while keeping supplies accessible during peak periods, improving overall kitchen organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain San Jamar G-10 cheesecloth by storing unopened boxes in a cool, dry area to prevent mildew. Rotate inventory using first-in, first-out procedures to preserve integrity. Inspect each 36" x 80-yard roll before use; discard any with stains, tears, or odor. Hand-wash reusable pieces in warm water with mild detergent, rinse, and air-dry flat. Sanitize by boiling for three minutes when safety requires, then cool and store in breathable containers.