Stop compromising cold holding for speed or capacity. This chill pan combines refrigerant-filled walls with a durable polymer shell to maintain safe temperatures for high-turn salad bars, catering lines, and service stations while enabling fast changeovers during peak service. Foodservice teams will find consistent cold retention, easy handling, and proven NSF compliance in a compact 1/3 size format that integrates seamlessly with standard rail systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to hand-wash the San Jamar CI7003WH Chill-It food pan, scrubbing high-touch zones like rim, handles, and exterior surfaces to remove food residues and salts. Rinse thoroughly and air-dry or towel-dry with a clean cloth. Sanitize with an EPA-registered surface sanitizer per label directions for foodservice. Clean daily to prevent contamination transfer, deter pests, comply with health codes, and extend serviceable life of furnishings.#@@#Additional Info#@#San Jamar’s CI7003WH Chill-It food pan is a 1/3‑size, 6" deep ABS plastic pan with refrigerant to keep salads cold; NSF and CSA compatible, stackable design saves space, and the 5.82‑pound unit supports continuous foodservice.#@@#General Info#@#Description #@#
Stop compromising cold holding for speed or capacity. This chill pan combines refrigerant-filled walls with a durable polymer shell to maintain safe temperatures for high-turn salad bars, catering lines, and service stations while enabling fast changeovers during peak service. Foodservice teams will find consistent cold retention, easy handling, and proven NSF compliance in a compact 1/3 size format that integrates seamlessly with standard rail systems.
#@@# Material Construction#@#
ABS plastic construction provides structural rigidity and impact resistance while minimizing thermal transfer. Designers molded the pan with thick walls that contain refrigerant while ensuring exterior surfaces remain safe to touch during service.
#@@# Refrigerant Core#@#
Engineers placed a continuous refrigerant layer around the cavity to stabilize internal temperatures without requiring external power. Operators achieve sustained cold hold times for perishable items, reducing the need for frequent refrigeration cycles.
#@@# Capacity and Size#@#
The pan holds 1 to 3 quarts in a 1/3 size, 6-inch deep profile, matching common steam table and rail specifications for modular setup. Managers can deploy multiple pans to scale capacity while maintaining consistent portioning and inventory control.
#@@# Stackable Design#@#
The stackable geometry allows for compact storage and efficient transport between prep and service zones. Staff will reclaim prep space and shorten setup times by nesting empty pans safely when not in use.
#@@# Hygiene and Certification#@#
Smooth, nonporous surfaces resist staining and allow for rapid cleaning with standard sanitizing agents, supporting food safety programs. NSF certification verifies that the pan meets recognized sanitation and material standards for commercial operations.
#@@# Weight and Handling#@#
A lightweight build at approximately 5.82 pounds facilitates one-handed handling and rapid placement in service wells or mobile carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and rims weekly and remove food residue to prevent bacterial growth and maintain thermal performance. Rinse the ABS plastic pan with warm water, then apply mild detergent and a soft brush to clean corners; avoid abrasive pads that scratch surfaces. Sanitize with a 200 ppm chlorine solution, rinse, and air dry before stacking. Store pans flat in a cool area; rotate inventory to reduce wear. Check for cracks and replace immediately if found.