This 1/6 size Chill-It food pan delivers reliable chilled storage and rapid service recovery for high-traffic lines, preserving product quality while fitting tight steam table and salad bar footprints. Designed for continuous use in institutional settings, it offers NSF compliance and convenience for streamlined operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the San Jamar CI7001WH Chill-It food pan after each shift using a soft cloth and mild detergent, rinse with warm water, and air dry. Disinfect high-touch zones like lids and pan rims with an approved sanitizer per label contact time. Inspect seals and stacked pans for debris; remove crumbs to deter pests. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves pan appearance.#@@#Additional Info#@#San Jamar CI7001WH Chill-It 1/6-size food pan has a 6" refrigerant-filled core in white ABS plastic, is stackable, NSF and CSA compliant, weighs 2.78 pounds, and holds 1–3 quarts for salad bars and foodservice lines.#@@#General Info#@#Description #@#
This 1/6 size Chill-It food pan delivers reliable chilled storage and rapid service recovery for high-traffic lines, preserving product quality while fitting tight steam table and salad bar footprints. Designed for continuous use in institutional settings, it offers NSF compliance and convenience for streamlined operations.
Operators achieve consistent cold holding for prepped items, improving food safety and reducing waste.
ABS plastic resists cracking, warping, and impact from daily handling in busy kitchens. Staff maintain a clean service line with a pan that withstands regular transport and frequent sanitization without loss of structural integrity.
A 1/6 size format with 6 inch depth balances space efficiency with useful volume for portioned items, holding between 1 and 3 quarts. Kitchens optimize counter and rail space while deploying multiple pans to support rotating menu items.
Contours allow safe nesting for storage and cooling cycles, minimizing footprint during staging and transport. Managers reclaim prep space and simplify inventory handling during peak shifts.
Passive temperature stabilization reacts quickly when placed in cold wells or on rail inserts. Chefs maintain product texture and reduce bacterial risk through steady cold profiles.
NSF certified materials and smooth surfaces enable efficient cleaning and compliance with food service regulations. Maintenance teams complete sanitation protocols faster, supporting audit readiness and consistent service.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and surfaces of the San Jamar CI7001WH White Chill-It Food Pan weekly to prevent contamination and maintain thermal transfer. Remove pans and wash with warm water and neutral detergent; scrub gently with a nonabrasive pad to protect ABS plastic. Sanitize per facility protocol and air dry fully before stacking. Store pans upright to avoid deformation. Replace any pan showing cracks or loss of refrigerant immediately.