This cutting board set delivers a practical, certified solution for high-volume kitchens that demand sanitary handling and consistent performance. Designed for repeated daily use, the set combines durability and manageable weight for organized workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the San Jamar CB1218QS cutting boards after each use with a soft cloth and warm water plus mild detergent. Scrub high-touch zones like handles and edges; rinse and air-dry upright. Sanitize per CSA or local protocols when switching food types. Inspect for deep cuts and replace if grooves persist. Regular cleaning prevents germ transfer on menu and dining surfaces, supports health-code compliance, deters pests, and preserves board life.#@@#Additional Info#@#San Jamar’s CB1218QS Cut-N-Carry set features a 12" x 18" x 1/2" plastic cutting board for foodservice. CSA-certified for hygiene, it weighs 14.25 pounds for stability and aids in efficient cleaning and handling in kitchens and catering.#@@#General Info#@#Description #@#
This cutting board set delivers a practical, certified solution for high-volume kitchens that demand sanitary handling and consistent performance. Designed for repeated daily use, the set combines durability and manageable weight for organized workflows.
This rectangle set measures 12 inches by 18 inches with a 1/2 inch thickness, providing a stable cutting surface that resists warping under heavy use. Professionals will appreciate the broad surface area for large items and the low profile that fits most workstation depths.
Constructed from commercial-grade plastic, the boards resist deep scoring and do not absorb moisture, supporting safer food handling. Chefs will notice reduced odor retention and easier sanitation compared with porous materials.
The assorted color option enables standard kitchen segregation protocols to reduce cross-contamination risk. Managers can assign colors to protein, produce, and other stations to streamline compliance with health guidelines.
At approximately 14.25 pounds for the set, staff can lift and position boards without strain while maintaining a substantial feel that prevents slipping during use. The mass balances portability with on-counter stability in active prep lines.
NSF certified construction assures inspectors and procurement teams that materials and manufacturing meet institutional sanitation standards. Facilities that require certified tools will find this set aligns with regulatory expectations.
The flat profile and uniform dimensions allow vertical or horizontal stacking to minimize storage footprint in busy kitchens. Line cooks will recover counter space quickly and rotate boards through cleaning cycles with minimal disruption.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the San Jamar CB1218QS Cutting Board Set.#@@#Maintenance Guide#@#Inspect cutting board surfaces daily for grooves and remove debris with a nylon scrub pad and warm, soapy water. Rinse thoroughly and air-dry upright to prevent moisture. Sanitize boards with a solution of 1 tablespoon bleach per gallon of water; apply for one minute, then rinse. Rotate boards by color to avoid cross-contamination and replace any board with a persistent odor or damage. Store boards flat or hung to prevent warping.