Founded in 1998, our supply division focuses on delivering durable smallware solutions for food service professionals, schools, hospitals, and hospitality operators who demand practical, efficient equipment that supports daily operations. CSA compliance and commercial grade material selection drive product decisions to support long term performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean rotating 10" base and chrome-plated steel shaft with a mild detergent and warm water, then rinse and dry immediately with a lint-free cloth to prevent corrosion. Sanitize high-touch zones like dispenser rims, handles, and surrounding counter areas using an EPA-registered surface sanitizer per label contact time. Inspect fasteners and polish chrome monthly to remove salts and food acids. Regular cleaning prevents contamination transfer, deters pests, and preserves fixture life.#@@#Additional Info#@#San Jamar’s C3604 cup dispenser stand fits a 10" base and holds four dispensers (sold separately). Its chrome-plated steel resists corrosion, and stainless steel allows for sanitation, supporting efficient workflows in high-volume foodservice.#@@#General Info#@#Description #@#
Founded in 1998, our supply division focuses on delivering durable smallware solutions for food service professionals, schools, hospitals, and hospitality operators who demand practical, efficient equipment that supports daily operations. CSA compliance and commercial grade material selection drive product decisions to support long term performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the San Jamar C3604 cup dispenser stand weekly to prevent debris buildup. Use a mild detergent and a soft cloth on chrome-plated steel; rinse and dry to avoid water spots. Inspect mounting points and fasteners monthly, tightening as needed for stability. Lubricate the bearing with a food-safe lubricant every three months for smooth rotation. Check for corrosion and replace damaged parts promptly to ensure safe operation.