Stop sacrificing organization for speed. This countertop cabinet organizes cup and lid supplies while maintaining a compact footprint, enhancing service flow in cafeterias, concessions, and hospitality stations. Designed for frequent use in high-traffic environments, this unit supports rapid access and orderly storage without occupying excessive counter space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and interior with a mild detergent and soft cloth, removing cup debris from the two compartments. Rinse with clean water and dry immediately to prevent staining and material degradation. Sanitize high-touch zones like cabinet trim rings and counter surrounds using an approved sanitizer per label directions. Inspect seals and mounting hardware weekly and replace damaged parts. Regular cleaning prevents contamination of hands and items and supports health-code compliance.#@@#Additional Info#@#San Jamar's C2952BK beverage cabinet measures 7-3/4"L x 23-3/4"W x 15-1/8"H, holds two cup dispensers, has black trim rings, is NSF and CSA compliant, reduces clutter, and supports portion control.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This countertop cabinet organizes cup and lid supplies while maintaining a compact footprint, enhancing service flow in cafeterias, concessions, and hospitality stations. Designed for frequent use in high-traffic environments, this unit supports rapid access and orderly storage without occupying excessive counter space.
#@@# Storage Efficiency#@#
Designed to hold two dispensing compartments, the cabinet reduces clutter and centralizes cup and lid storage at the point of service. Operators can access items faster, shortening service cycles and lowering the chance of stockouts during peak periods.
#@@# Durable Polystyrene Body#@#
Manufacturers chose polystyrene construction to resist dents and maintain shape under repeated handling. Staff can clean surfaces quickly with mild detergents, preserving hygiene and appearance in institutional settings.
#@@# Compact Footprint#@#
Measuring 7.75 inches in length, 23.75 inches in depth, and 15.13 inches in height, the cabinet fits narrow counters and tight service lines. Managers can allocate counter space more efficiently, enabling additional equipment or prep areas nearby.
#@@# Capacity Range#@#
Configured for cups from 0.01 to 20 oz., the cabinet accommodates a broad assortment of cup sizes used across coffee stations, concession stands, and cafeterias. Supervisors can stock both small and large cups concurrently to match variable consumer demand.
#@@# Certified Sanitation#@#
NSF certification verifies the unit meets sanitation standards for foodservice environments, supporting compliance efforts. Facility directors document that storage equipment aligns with regulatory expectations and reduces inspection risk.
#@@# Lightweight Portability#@#
Weighing 15.85 pounds, the cabinet allows staff to reposition it easily for cleaning or reconfiguration of service lines. Maintenance teams can remove the unit without specialized tools, streamlining daily cleaning and space adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent misalignment and contamination. Clean polystyrene surfaces with a mild detergent and soft cloth; rinse with clear water and dry immediately to avoid streaks. Remove cup dispensers and wash components in warm, soapy water; sanitize with a commercial sanitizer as directed and allow to air dry fully before reassembly. Ensure the unit is level and secure on counters for accurate dispensing.